Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ANTBSB2.18 | Mountaineering | Elective | 3 | 6 | 5 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
Giving the basics of sport climbing and mountaineering types |
Name of Lecturer(s) |
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Learning Outcomes |
1 | Dağcılık,Dağcı ve Dağcılık çeşitlerinin öğrenilmesi | 2 | Subjektif dağ kazalarının nedenleri ve korunma uygulamalarının öğrenilmesi | 3 | Objektif dağ kazalarının nedenleri ve korunma uygulamalarının öğrenilmesi | 4 | Kamp yeri seçiminin öğrenilmesi | 5 | Kamp malzemeleri ve kullanımlarının öğrenilmesi | 6 | Dağcılıkta kullanılan teknik malzemelerin kullanımının öğrenilmesi | 7 | Dağcı mutfağı ve beslenmenin öneminin öğrenilmesi | 8 | Dağcılıkta kullanılan ip ve düğümlerin öğrenilmesi | 9 | Kaya tırmanma tekniklerinin öğrenilmesi ve uygulaması | 10 | winter mountaineering and high altitude mountaineering |
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Mode of Delivery |
Second Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Walking and teaching the principles of rule applications do need to be considered in the mountains. Teaching the use of camp life and camp kitchen set up in the mountains camping gear. Explanation of this accident prevention by explaining the objective and subjective methods that may be encountered in mountain climbing accident. The introduction of the materials used in mountaineering. Done by teaching the principles of rock climbing applications. Winter mountaineering, materials and made with the use of climbing application. |
Weekly Detailed Course Contents |
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1 | Mountaineering and Climbers
| | | 2 | Climbing varieties
| | | 3 | Subjective mountain accidents
| | | 4 | Lens mountain accidents | | | 5 | The campground selection | | | 6 | camping equipment | | | 7 | Mountaineering Equipment | | | 8 | exam | | | 9 | technical materials used in mountaineering | | | 10 | tents tent types and applications
| | | 11 | Climbers cuisine and nutrition | | | 12 | Ropes and Knots | | | 13 | The use of materials and techniques used in rock climbing | | | 14 | rules of rock climbing | | | 15 | Rock climbing | | | 16 | final exam | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 5 | 70 |
Self Study | 14 | 5 | 70 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | | | | | | | | LO2 | | | | | | | | LO3 | | | | | | | | LO4 | | | | | | | | LO5 | | | | | | | | LO6 | | | | | | | | LO7 | | | | | | | | LO8 | | | | | | | | LO9 | | | | | | | | LO10 | | | | | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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