Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | Gİ310.03 | Current Economic and Commercial Issues | Elective | 3 | 6 | 4 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
The aim of the course, the economic problems of students in the world and Turkey is to consider examining the current characteristics and different perspectives and discussing the world and in Turkey, which constitutes a problem for the economy or potential problem areas of the causes and consequences of the subject is expected to be analyzed by nature. |
Name of Lecturer(s) |
Dr. Öğr. Üyesi Tuba Bilgin |
Learning Outcomes |
1 | To be able to can solve the parameters in the macro economic issues, knowing the building blocks that make up the economy of Turkey. | 2 | To be able to analyze the problems of Turkey's economy, including short and long term, can bring solutions. | 3 | Following the economic agenda can move forward on issues that are making the current economy | 4 | They will have information about the functioning of economic institutions. |
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Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Basic development of the economic policy decisions taken in Turkey's economy and the practical implications of Turkey's economy, industrial development and construction in Turkey's economy, Turkey and evaluate the economic policies implemented in the context of the world economy, determining the position of Turkey in the global economy, developments in trade and capital flows, financial liberalization process Turkey's economy, current economic issues in the world and in Turkey with the results of financial liberalization are the contents of this course. Income distribution, where the state of the economy, privatization, globalization, economic problems brought by urbanization, current economic issues such as the link with the economic conjuncture of the agricultural sector of the problems and market volatility will still be covered in the course |
Weekly Detailed Course Contents |
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1 | The definition and scope of the Course | | | 2 | Economic policies implemented in the world economy | | | 3 | Public Finance Institutions (IA); Treasury, Finance, Foreign Trade and Customs Undersecretariat, Central Bank | | | 4 | Public Finance Institutions (II); SPO, CMB, TSI, et al. | | | 5 | International Economic Organizations (II); World Bank, IMF | | | 6 | International Economic Organizations (II) G7, G20 | | | 7 | Other Institutions; BRSA, TIM, İGEME et al. | | | 8 | Mid-term exam | | | 9 | General equilibrium in economy; Budget, Foreign Economic Relations | | | 10 | Economic Growth; National Income, Current Account Deficit | | | 11 | Foreign Economic Relations; Borrowing, Investing | | | 12 | Balance of Payments; Foreign Trade Deficit, NHN | | | 13 | Turkey Economics and Crisis; 1994, 2001, and the Global Crisis | | | 14 | Analyses of Foreign Trade Theory and Economic Growth | | | 15 | General evaluation | | | 16 | End-of-term exam | | |
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Recommended or Required Reading |
Mahfi Eğilmez “Ekonomi Politikası”, Prof. Dr. Aslan EREN “Türkiye Ekonomisi” , Kanunlar ve Mevzuat. |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 3 | 42 |
Self Study | 7 | 2 | 14 |
Individual Study for Mid term Examination | 1 | 15 | 15 |
Individual Study for Final Examination | 3 | 15 | 45 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 4 | 2 | 5 | 5 | 5 | 5 | 4 | 3 | 4 | LO2 | 4 | 4 | 3 | 2 | 2 | 3 | 2 | 2 | 1 | LO3 | 2 | 3 | 3 | 3 | 3 | 2 | 5 | 2 | 3 | LO4 | 4 | 4 | 4 | 3 | 2 | 3 | 4 | 4 | 4 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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