| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | MB-OÖ2B.03 | | Elective | 2 | 3 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Öğrencilere proje hazırlama tekniklerinin esaslarını ayrıntılarıyla öğreterek gıda proses projesi hazırlanması amaçlanmaktadır. |
| Name of Lecturer(s) |
|
| Learning Outcomes |
| 1 | It can define all the issues that are considered in preparing the project. | | 2 | It is aimed to evaluate the projects in terms of technical, financial and economic aspects. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| NO |
| Recommended Optional Programme Components |
| NO |
| Course Contents |
| Proje kavramları, gıda projeleri ve özellikleri, proje konusunun belirlenmesi ve proje kararı, projenin gerekçesi ve piyasa etüdü, proje ölçeği ve kuruluş yeri seçimi, projenin teknik yönü, proje giderleri ve gelirleri, projelerin teknik değerlendirilmesi, projelerin mali açıdan değerlendirilmesi, projelerin ekonomik açıdan değerlendirilmesi, AB proje çevrim yönetimi |
| Weekly Detailed Course Contents |
|
| 1 | Introduction to Project Preparation Techniques | | | | 2 | Project concepts | | | | 3 | Food projects and features | | | | 4 | Determination of the project subject and project decision | | | | 5 | Justification of the project and market study | | | | 6 | Project scale and establishment location selection | | | | 7 | Technical aspect of the project | | | | 8 | Midterm | | | | 9 | Project expenses and incomes | | | | 10 | Technical evaluation of projects | | | | 11 | Financial evaluation of projects | | | | 12 | Economic evaluation of projects | | | | 13 | EU project cycle management | | | | 14 | Homework and discussion | | | | 15 | General evaluation | | | | 16 | FINAL EXAM | | |
|
| Recommended or Required Reading |
| İnan, İ. H., 2000, Proje Hazırlama ve Değerlendirme Tekniği, Tekirdağ. •Cinemre, H. A., 2001, Proje Hazırlama ve Değerlendirme, Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Ders Kitabı, No: 41, Samsun. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | NO |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Report Presentation | 1 | 2 | 2 |
| Project Preparation | 20 | 2 | 40 |
| Project Presentation | 1 | 2 | 2 |
| Self Study | 15 | 3 | 45 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | | LO2 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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