| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GK-SEÇ26 | | Elective | 3 | 5 | 3 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The aim of this course is to enable teacher candidates to do activities related to village life while working in the countryside. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Abdurrahman SEFALI |
| Learning Outcomes |
| 1 | Recognizes common plants used in agriculture. | | 2 | Knows the ecological demands of plants grown for food. | | 3 | Understands the importance of medicinal plants. | | 4 | Knows the importance of soil quality in agriculture. | | 5 | Prepares the pot. | | 6 | Knows irrigation techniques. | | 7 | He knows greenhouse construction. | | 8 | He knows how to hide seeds. | | 9 | Applies fertilizer use in realistic ways. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
|
| Course Contents |
| In this course, pre-service teachers learn about agricultural plants and their usage purposes. Greenhouse construction in agriculture. Soil quality in agriculture. Irrigation techniques. Fertilizer uses. Pot preparation. plant requests. Longday plants. |
| Weekly Detailed Course Contents |
|
| 1 | Meeting. | | | | 2 | Farming techniques in the village | | | | 3 | Plants used in agriculture (for food, economic and medicinal purposes) | | | | 4 | Plants used in agriculture (for food, economic and medicinal purposes) | | | | 5 | Plants used in agriculture (for food, economic and medicinal purposes) | | | | 6 | Plants used in agriculture (for food, economic and medicinal purposes) | | | | 7 | Soil types and properties | | | | 8 | Soil types and properties | | | | 9 | irrigation techniques | | | | 10 | irrigation techniques | | | | 11 | greenhouse construction | | | | 12 | greenhouse construction | | | | 13 | ancestral seeds | | | | 14 | Seed storage | | | | 15 | General Exam Preparation | | | | 16 | General Exam | | |
|
| Recommended or Required Reading |
| Tarım teknikleri, Tarım Bitkileri. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 13 | 2 | 26 |
| Self Study | 11 | 1 | 11 |
| Individual Study for Mid term Examination | 1 | 19 | 19 |
| Individual Study for Final Examination | 1 | 20 | 20 |
| Reading | 11 | 1 | 11 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | 1 | 1 | 1 | 1 | | | | | | | | | | LO2 | | | 1 | 1 | 1 | 1 | | | | | | | | | | LO3 | | | 1 | 1 | 1 | 2 | | | | | | | | | | LO4 | | | 1 | 1 | 1 | 1 | | | | | | | | | | LO5 | | | 1 | 1 | 1 | 2 | | | | | | | | | | LO6 | | | 1 | 1 | 1 | 2 | | | | | | | | | | LO7 | | | 1 | 1 | 1 | 1 | | | | | | | | | | LO8 | | | 1 | 1 | 1 | 1 | | | | | | | | | | LO9 | | | 1 | 1 | 1 | 1 | | | | | | | | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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