| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | MS1604.1B2 | Entrepreneurship | Elective | 1 | 2 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| By doing theorical studies and practical implementations, to give the students a spirit of entepreneurship, which is gaining an increasing importance in the developing and changing world |
| Name of Lecturer(s) |
| Öğr. Gör. Ümit DEMİR |
| Learning Outcomes |
| 1 | know who the entrepreneur is what his functions are | | 2 | realizes the role of creativity and innovation in entepreneurship | | 3 | have information on problems encountered in entepreneurship and suggested solutions | | 4 | gain formation of entepreneurship realize the importance of global perspective |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| To follow people, associations and pages that publish on entrepreneurship, especially in electronic media. It is thought that it will help in career planning in terms of foreseeing the opportunities in the changing and developing atmosphere. It is also recommended to watch biography books, movies and success films. |
| Course Contents |
| The definition of entrepreneurship,entrepreneurship and economy, the definition of small businesses, the effect of entrepreneur enterprises, who are entrepreneurs, beginning to be an entrepreneur enterprise, managing growing enterprises |
| Weekly Detailed Course Contents |
|
| 1 | the definition and functions of entrepreneurship | | | | 2 | the advantages and disadvantages of entrepreneurship | | | | 3 | the historical development of entrepreneurship and entrepreneurship in Turkey | | | | 4 | Personal features of Turkish entrepreneurs | | | | 5 | the advantages and disadvantages of working for wages | | | | 6 | the ways of becoming an etrepreneur | | | | 7 | the first step to etrepreneurship ,and Small and Medium-sized Enterprises(SME) | | | | 8 | midterm | | | | 9 | entepreneurial culture | | | | 10 | mid-term | | | | 11 | etrepreneurship in small businesses and establishment procedure | | | | 12 | Woman's place in etrepreneurship | | | | 13 | problems and suggested solutions in small businesses | | | | 14 | problems and suggested solutions in small businesses | | | | 15 | suggestions for candidate entrepreneurs | | |
|
| Recommended or Required Reading |
| KOSGEB Girişimcilik El Kitabı |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 1 | 14 |
| Question-Answer | 11 | 1 | 11 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 25 | 25 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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