| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | MS1608.1B2 | Entrepreneurship | Elective | 1 | 2 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| By doing theorical studies and practical implementations, to give the students a spirit of entepreneurship, which is gaining an increasing importance in the developing and changing world |
| Name of Lecturer(s) |
| Öğr.Gör. İlyas Kays İMAMOĞLU |
| Learning Outcomes |
| 1 | know who the entrepreneur is what his functions are | | 2 | realizes the role of creativity and innovation in entepreneurship | | 3 | have information on problems encountered in entepreneurship and suggested solutions | | 4 | gain formation of entepreneurship realize the importance of global perspective | | 5 | gain formation of entepreneurship realize the importance of global perspective |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The definition of entrepreneurship,entrepreneurship and economy, the definition of small businesses, the effect of entrepreneur enterprises, who are entrepreneurs, beginning to be an entrepreneur enterprise, managing growing enterprises |
| Weekly Detailed Course Contents |
|
| 1 | the definition and functions of entrepreneurship | | | | 2 | the advantages and disadvantages of entrepreneurship | | | | 3 | the historical development of entrepreneurship and entrepreneurship in Turkey | | | | 4 | Personal features of Turkish entrepreneurs | | | | 5 | the advantages and disadvantages of working for wages | | | | 6 | the ways of becoming an etrepreneur | | | | 7 | the first step to etrepreneurship ,and Small and Medium-sized Enterprises(SME) | | | | 8 | mid-term | | | | 9 | entepreneurial culture | | | | 10 | etrepreneurship in small businesses and establishment procedure | | | | 11 | Woman's place in etrepreneurship | | | | 12 | problems and suggested solutions in small businesses | | | | 13 | problems and suggested solutions in small businesses | | | | 14 | suggestions for candidate entrepreneurs | | | | 15 | suggestions for candidate entrepreneurs | | | | 16 | final exam | | |
|
| Recommended or Required Reading |
| TEKİN,Mahmut.2004,Girişimcilik ve Küçük İşletme Yöneticiliği,Konya |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 14 | 1 | 14 |
| Discussion | 14 | 1 | 14 |
| Question-Answer | 1 | 25 | 25 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 20 | 20 |
| Individual Study for Final Examination | 1 | 1 | 1 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 5 | 5 | 4 | 3 | 2 | | LO2 | 2 | 3 | 4 | 3 | 1 | 3 | | LO3 | 4 | 3 | 3 | 5 | 2 | 3 | | LO4 | 3 | 2 | 4 | 3 | 2 | 3 | | LO5 | 3 | 3 | 3 | 3 | 2 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
 |
| |