| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | SAK212.1B | Entrepreneurship and Business Plan | Elective | 2 | 4 | 4 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The purpose of this course is to inform the students about business and to start-up entrepreneurial orientation, and to promote the self-employed per-carry and pass them to the level necessary to establish the business plan and to handle the preparation and implementation of this plan. |
| Name of Lecturer(s) |
| - |
| Learning Outcomes |
| 1 | To gain knowledge on the basic terms about entrepreneurship | | 2 | To gain knowledge about entrepreneurship culture, kinds of entrepreneurship and entrepreneurship skilss | | 3 | To gain knowledge on starting entrepreneurship | | 4 | To gain knowledge about making business plan |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| - |
| Recommended Optional Programme Components |
| - |
| Course Contents |
| The attributes of entrepreneurs, identifying and evaluating opportunities, writing a business plan and developing a business model, marketing for entrepreneurs, the elevator pitch, financing the venture, raising capital, and building a successful team |
| Weekly Detailed Course Contents |
|
| 1 | Entrepreneur and Entrepreneurship | | | | 2 | Characteristics of an Entrepreneur | | | | 3 | Formation of an Entrepreneurial Person | | | | 4 | Entrepreneurship in the World and in Turkey | | | | 5 | Novelty and Creativity | | | | 6 | Encouragement of Entrepreneurship | | | | 7 | Small Business and its Characteristics/ Types of Small Businesses, their Advantages and Disadvantages | | | | 8 | Choice of the Site, Problems in the Foundation Process | | | | 9 | Procurement, Production and Marketing in Small Businesses | | | | 10 | Finance and Management in Small Businesses | | | | 11 | Reasons for Success and Failure in Small Businesses | | | | 12 | Support Institutions for Small Businesses | | |
|
| Recommended or Required Reading |
| Rıdvan Yurtseven, Girişimcilik, Detay Yayıncılık, 2007.
Orhan Küçük, Girişimcilik ve Küçük İşletme Yönetimi, Seçkin Kitabevi, 2010. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 70 | | Project Preparation | 1 | 30 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | - |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 15 | 3 | 45 |
| Project Preparation | 1 | 30 | 30 |
| Self Study | 15 | 3 | 45 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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