Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | MS1406.1B | Entrepreneurship | Elective | 1 | 2 | 3 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
By doing theorical studies and practical implementations, to give the students a spirit of entepreneurship, which is gaining an increasing importance in the developing and changing world |
Name of Lecturer(s) |
Dr. Öğr. Üyesi Tuğba YILDIZ |
Learning Outcomes |
1 | know who the entrepreneur is what his functions are | 2 | realizes the role of creativity and innovation in entepreneurship | 3 | have information on problems encountered in entepreneurship and suggested solutions | 4 | gain formation of entepreneurship realize the importance of global perspective | 5 | gain formation of entepreneurship realize the importance of global perspective |
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Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
The definition of entrepreneurship,entrepreneurship and economy, the definition of small businesses, the effect of entrepreneur enterprises, who are entrepreneurs, beginning to be an entrepreneur enterprise, managing growing enterprises |
Weekly Detailed Course Contents |
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1 | Introduction to entrepreneurship | | | 2 | Entrepreneurship concept, the importance and classification of entrepreneurship | | | 3 | Feasibility analysis and Business planning | | | 4 | Starting the new business, process of establishing the new business, forming the business. The concept and model of business. | | | 5 | Entrepreneurship and the business plan, marketing plan and financial plan | | | 6 | Purchasing existing businesses. | | | 7 | Franchising | | | 8 | mid-term exam | | | 9 | Entrepreneurship and small and medium sized enterprises | | | 10 | Entrepreneurial process and environmental interaction | | | 11 | The comparison between entrepreneurs and managers, and the functions of entrepreneurs. | | | 12 | The characteristics of entrepreneurs. | | | 13 | Innovation, Technology and Entrepreneurship | | | 14 | Organizational entrepreneurship | | | 15 | Business plan | | | 16 | Final | | |
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Recommended or Required Reading |
TEKİN,Mahmut.2004,Girişimcilik ve Küçük İşletme Yöneticiliği,Konya |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Discussion | 14 | 2 | 28 |
Question-Answer | 14 | 1 | 14 |
Self Study | 14 | 1 | 14 |
Individual Study for Mid term Examination | 1 | 15 | 15 |
Individual Study for Final Examination | 1 | 20 | 20 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 3 | 2 | 3 | 3 | 3 | 2 | 2 | 2 | 2 | 2 | LO2 | 3 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 4 | 3 | LO3 | 3 | 3 | 3 | 4 | 3 | 4 | 4 | 4 | 3 | 3 | LO4 | 4 | 4 | 3 | 4 | 3 | 3 | 4 | 4 | 4 | 3 | LO5 | 3 | 4 | 4 | 3 | 4 | 4 | 4 | 3 | 4 | 3 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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