| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | SHK114.2B | Catering and Service Techniques | Elective | 1 | 2 | 2 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| Introducing of the rules, methods and preparations relating to in-flight catering services and providing students the competencies about in-flight catering services. |
| Name of Lecturer(s) |
| Öğr.Gör.Alper Abca |
| Learning Outcomes |
| 1 | Students gain knowledge about in-flight catering and service preparations | | 2 | Students learn how to practise food services | | 3 | Students learn how to practise beverage services |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Pre-service preparations, food services, beverage services |
| Weekly Detailed Course Contents |
|
| 1 | Historical evolution of in-flight catering services. | | | | 2 | The effects of in-flight catering services on passengers | | | | 3 | Main factors in in-flight catering services planning | | | | 4 | Main factors in in-flight catering services planning | | | | 5 | Galley preparations and the supply of caterings | | | | 6 | Types of food services. | | | | 7 | Mid-term exam | | | | 8 | Beverage services and the rules of beverage services | | | | 9 | Beverage services and the rules of beverage services | | | | 10 | Preservation of in-flight caterings | | | | 11 | Duty free sales on board. | | | | 12 | | In-flight catering services practices | | | 13 | | In-flight catering services practices | | | 14 | | In-flight catering services practices | | | 15 | | In-flight catering services practices | | | 16 | Final exam | | |
|
| Recommended or Required Reading |
| In-Flight Catering Services-Megep |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 15 | 1 | 15 |
| Practice | 30 | 1 | 30 |
| Demonstration | 10 | 1 | 10 |
| Case Study | 15 | 1 | 15 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 1 | 1 | 1 | 3 | 1 | 3 | 1 | 1 | 2 | | LO2 | 3 | 3 | 3 | 1 | 2 | 1 | 3 | 3 | 2 | 1 | | LO3 | 3 | 3 | 3 | 1 | 2 | 1 | 3 | 3 | 2 | 1 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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