| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AEK213.3B | Quality Assurance and Standards | Elective | 2 | 3 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To gain qualifications related to quality assurance and standards in business life |
| Name of Lecturer(s) |
|
| Learning Outcomes |
| 1 | Gain the ability to learn the concepts of quality, assurance and occupational standards
| | 2 | Gain the ability to learn standard and standardization concepts
| | 3 | Classification of quality standards
| | 4 | Defining the infrastructure of ISO 9000 quality management system
| | 5 | Define other quality management systems
| | 6 | Gain the ability to learn occupational health safety standards
|
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
|
| Recommended Optional Programme Components |
|
| Course Contents |
| Quality Concept and Definition, Standard and Standardization Benefits Standard Types, Importance of Standard in Production and Service Sector Occupational Standards Metrology and Calibration, Quality Management Systems and Standards Environmental Standards, Occupational Health and Safety Standards Food Safety Standards Other Quality Management System Standards, Other Quality Management System Standards Strategic Management, Participation in Management Process Management System Resource Management System, Quality Control in Production Inspection and Sampling, Inspection and Sampling Total Quality Control, Total Quality Control EFQM Excellence Model Other Control Systems in Quality, Control Diagrams |
| Weekly Detailed Course Contents |
|
| 1 | Quality Concept and Definition
| | | | 2 | Standard and Standardization Benefits Standard Types
| | | | 3 | The Importance of Standard in Production and Service Sector
| | | | 4 | Metrology and Calibration
| | | | 5 | Quality Management Systems and Standards Environmental Standards
| | | | 6 | Quality Management Systems and Standards Environmental Standards
| | | | 7 | Occupational Health and Safety Standards Food Safety Standards Other Quality Management System Standards
| | | | 8 | Other Quality Management System Standards Strategic Management
| | | | 9 | Participation in Management Process Management System Resource Management System
| | | | 10 | Quality Control in Production Inspection and Sampling
| | | | 11 | Inspection and Sampling Total Quality Control
| | | | 12 | Total Quality Control EFQM Excellence Model Other Quality Control Systems
| | | | 13 | Control Diagrams
| | | | 14 | Evaluation of the semester (Class Discussions)
| | |
|
| Recommended or Required Reading |
| Quality Assurance and Standards, Lecture notes, 2014 |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Quiz | 5 | 2 | 10 |
| Attending Lectures | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 8 | 8 |
| Individual Study for Final Examination | 1 | 16 | 16 |
| Individual Study for Quiz | 5 | 1 | 5 |
| Homework | 5 | 2 | 10 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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