| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AŞ210.4B | Vegetarian Cuisine | Elective | 2 | 4 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of this course is to provide information about vegetarian nutritional characteristics, types, useful and harmful aspects of vegetarian culture, vegetarian cuisine culture, characteristics and types of food. |
| Name of Lecturer(s) |
| Ömer Ceyhun Apak |
| Learning Outcomes |
| 1 | Recognize vegetarian tastes | | 2 | Define the nutritional values of vegetarian menus | | 3 | Combines vegetarian proteins with other ingredients | | 4 | Prepares and offers a vegetarian menu |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| By mentioning the general structure and history of vegetarian cuisines, the materials used in vegetarian cuisines and the applications for improving their food preparation skills are made. It includes the historical and cultural elements of vegetarian cuisine and the presentation and organization of the meals in harmony with these elements. |
| Weekly Detailed Course Contents |
|
| 1 | UNDERSTANDING VEGETARIANISM | | | | 2 | WHAT DOES VEGAN FOOD COVER | | | | 3 | BENEFITS OF RAW DINNER | | | | 4 | RAW FOOD EQUIPMENT, TECHNIQUES AND GROUPS | | | | 5 | NUTRITIONAL REQUIREMENTS FOR VEGANS FROM PLANTS AND VEGETABLES | | | | 6 | VEGAN AND VEGETARIAN BREAKFAST | | | | 7 | SALADS | | | | 8 | MIDTERM | | | | 9 | SOUPS | | | | 10 | | BURGERS AND VERSIONS | | | 11 | | MAIN MEALS | | | 12 | | MAIN MEALS | | | 13 | | DESSERTS | | | 14 | | DESSERTS | | | 15 | DESSERTS | | |
|
| Recommended or Required Reading |
| Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan.
Gaz Oakley and Simon Smith Healthy Happy Vegan Kitchen, Kathy Patalsky |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Report Preparation | 1 | 5 | 5 |
| Individual Study for Mid term Examination | 2 | 3 | 6 |
| Individual Study for Final Examination | 2 | 3 | 6 |
| Homework | 5 | 3 | 15 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 1 | 2 | 3 | 4 | 4 | 3 | 4 | 3 | 2 | | LO2 | 3 | 2 | 2 | 3 | 5 | 5 | 4 | 3 | 3 | 1 | | LO3 | 2 | 2 | 1 | 2 | 5 | 5 | 4 | 3 | 3 | 2 | | LO4 | 2 | 4 | 2 | 1 | 5 | 4 | 3 | 5 | 3 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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