| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AŞ210.3B | Ottoman Palace Cuisine | Elective | 2 | 4 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of this course is to teach Ottoman palace cuisine foods and drinks. |
| Name of Lecturer(s) |
| Öğr. Gör. Mehmet NAZİKGÜL |
| Learning Outcomes |
| 1 | Will be able to explain Ottoman cuisine. | | 2 | Tell the Ottoman palace culinary culture. | | 3 | Define cooking methods in Ottoman cuisine. | | 4 | Define the materials used in Ottoman cuisine. | | 5 | Apply Ottoman palace dishes. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Ottoman culinary culture, cooking methods, cooking in accordance with the period and presentation of food. |
| Weekly Detailed Course Contents |
|
| 1 | Ottoman Culinary Culture | | | | 2 | Cooking methods in Ottoman cuisine | | | | 3 | Materials used in Ottoman cuisine | | | | 4 | | Ottoman Palace cuisine soup, salad, rice and meat dishes from different periods | | | 5 | | Ottoman Palace cuisine vegetable dishes, chicken dishes, sherbet and dessert varieties from different periods | | | 6 | | Meats, offal | | | 7 | | Soups, appetizers | | | 8 | Midterm | | | | 9 | | Meat dishes prepared with dried and fresh fruits | | | 10 | | Rice varieties, stew, kalye and basti varieties | | | 11 | | Pastries and buns, dough desserts | | | 12 | | Milk desserts and fresh fruit desserts. | | | 13 | | Sherbet desserts. Baklava and kadayif | | | 14 | | Beverages | | | 15 | | Sherbets, syrups and Turkish delight varieties | |
|
| Recommended or Required Reading |
| IŞIN, Priscilla Mary, (2014). Osmanlı Mutfak İmparatorluğu. Kitap Yayınevi. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Report Preparation | 5 | 1 | 5 |
| Individual Study for Mid term Examination | 5 | 1 | 5 |
| Individual Study for Final Examination | 5 | 1 | 5 |
| Homework | 14 | 3 | 42 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 3 | 1 | 1 | 1 | 2 | 3 | 2 | 2 | 1 | | LO2 | 1 | 3 | 3 | 2 | 3 | 2 | 1 | 3 | 1 | 2 | | LO3 | 1 | 2 | 3 | 4 | 1 | 1 | 1 | 2 | 2 | 2 | | LO4 | 1 | 2 | 4 | 2 | 1 | 4 | 2 | 4 | 2 | 1 | | LO5 | 1 | 1 | 2 | 2 | 2 | 3 | 2 | 4 | 3 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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