| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AŞ210.2B | Cold Kitchen | Elective | 2 | 4 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| It is aimed to obtain information such as cold food, appetizers, cold plates and decor. |
| Name of Lecturer(s) |
| Öğr. Gör. Mehmet NAZİKGÜL |
| Learning Outcomes |
| 1 | Learns cold kitchen foods | | 2 | Plan menus suitable for cold kitchen | | 3 | Prepares salad and salad dressings | | 4 | Prepares appetizers and sandwiches | | 5 | Prepares cold plates and decor |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| International cold culinary products, cold culinary foods, salad and salad dressings, appetizers and sandwiches, cold culinary products suitable for Turkish cuisine. |
| Weekly Detailed Course Contents |
|
| 1 | Preliminary | | | | 2 | | Preparation of cold sauces and marinades | | | 3 | | Preparation of salads | | | 4 | | Preparation of appetizers | | | 5 | | Preparation of appetizers | | | 6 | | Preparation of hors d'oeuvres | | | 7 | | Cold sandwich. hot sandwich. Snacks | | | 8 | | Midterm | | | 9 | | Preparation of cold broths | | | 10 | | Preparation of dishes with olive oil | | | 11 | | Preparation of cold buffet dishes | | | 12 | | Preparation of cold buffet dishes | | | 13 | | Preparation of plate and buffet decors | | | 14 | | Preparation of plate and buffet decors | | | 15 | | Vegetable carving, ornament and decor | |
|
| Recommended or Required Reading |
| ARIKDAL, Nail, (2009). Dünden Bugüne Yaşayan Büyük Türk Mutfağı. Doğan Kitap.
YILMAZ, Rahmi, (2008). Rahmi Ustanın Yemek Kitabı. İzmir: Yakamoz Yayınları. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Report Preparation | 5 | 1 | 5 |
| Individual Study for Mid term Examination | 5 | 1 | 5 |
| Individual Study for Final Examination | 5 | 1 | 5 |
| Homework | 14 | 3 | 42 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 1 | 3 | 3 | 3 | 1 | 1 | 3 | 2 | 2 | | LO2 | 1 | 1 | 3 | 2 | 3 | 2 | 1 | 3 | 2 | 2 | | LO3 | 1 | 1 | 3 | 2 | 3 | 2 | 1 | 3 | 2 | 2 | | LO4 | 1 | 1 | 3 | 2 | 3 | 2 | 1 | 1 | 2 | 2 | | LO5 | 1 | 1 | 2 | 2 | 3 | 2 | 1 | 1 | 2 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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