| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AŞ210.1B | Regional Kitchen | Elective | 2 | 4 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| It is aimed to have knowledge about food and food culture of seven geographical regions. |
| Name of Lecturer(s) |
| Öğr. Gör. Dr. Ömer Ceyhun APAK |
| Learning Outcomes |
| 1 | Learns the history of Turkish cuisine. | | 2 | Learns the tools used in Turkish cuisine. | | 3 | Learn the food culture in different regions of Turkey and implements. | | 4 | Learns the presentation of dishes in Turkish cuisine. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Eastern Cuisine, Eastern Black Sea Cuisine, Central Anatolian Cuisine, Southeastern Cuisine, Mediterranean Cuisine, Aegean Cuisine. |
| Weekly Detailed Course Contents |
|
| 1 | History of Turkish cuisine | | | | 2 | Formation process of local kitchens | | | | 3 | Sorbets in Turkish cuisine | | | | 4 | | Eastern cuisine | | | 5 | | Marmara cuisine | | | 6 | | Eastern Black Sea Cuisine | | | 7 | | Western Black Sea Cuisine | | | 8 | MIDTERM | | | | 9 | | Central Anatolian cuisine | | | 10 | | Southeast cuisine | | | 11 | | Anatolian cuisine | | | 12 | | Mediterranean cuisine | | | 13 | | Aegean cuisine | | | 14 | | Thracian cuisine | | | 15 | Local culinary practices | | |
|
| Recommended or Required Reading |
| ŞENGÜL, Serkan ve TÜRKAY, Oğuz, (2017). Türkiye'nin Yöresel Mutfakları. Ankara: Detay Yayıncılık. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Report Preparation | 1 | 5 | 5 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 1 | 5 | 5 |
| Homework | 14 | 3 | 42 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 3 | 4 | 5 | 2 | 4 | 5 | 4 | 3 | 4 | | LO2 | 3 | 5 | 4 | 4 | 4 | 4 | 5 | 4 | 3 | 3 | | LO3 | 3 | 4 | 4 | 5 | 3 | 4 | 5 | 4 | 4 | 5 | | LO4 | 2 | 5 | 4 | 4 | 2 | 4 | 5 | 3 | 4 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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