BAYBURT University Information Package / Course Catalogue

Home Information on the Institution Information on Degree Programmes General Information for Students
Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
AŞ211.3BKitchen ToolsElective233
Level of Course Unit
Short Cycle
Objectives of the Course
It is aimed to learn the use of all kinds of equipment used in the kitchen.
Name of Lecturer(s)
Dr. Öğr. Üyesi Halil İbrahim KAYA
Learning Outcomes
1Recognizes kitchen equipment.
2Can use kitchen equipment.
3The kitchen is more efficient.
4Knows the use of appropriate equipment for the material.
Mode of Delivery
Normal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Introduction of Kitchen Equipment, Storage and Preparation Equipment, Cooking Equipment, Cooking and Cooling Technology, Cooking Equipment, Cooking and Cooling Technology, Service and Distribution Equipment, Dish and Waste Equipment.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Historical Development of Kitchen Equipment
2New trends and new technologies
3Materials used in Equipment Manufacturing and related standards
4Introduction of Kitchen Equipment
5Storage and Preparation Equipment
6Cooking Equipment, Cooking Cool Technology
7Cooking Equipment, Cooking Cool Technology
8MIDTERM
9Service and Distribution Equipment
10Dishwashing and Waste Equipment
11Domestic Appliances, Buffet Equipment
12Determination of Kitchen Equipment Needs
13Purchasing Process, Installation
14Maintenance and Protection Procedures
15General evaluation
Recommended or Required Reading
NASKALİ, Emine Gürsoy, (2017), Mutfak Gereçleri Kitabı. Kitabevi Publishing. İstanbul
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14342
Report Preparation515
Individual Study for Mid term Examination515
Individual Study for Final Examination515
Homework14342
TOTAL WORKLOAD (hours)102
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
LO11112111231
LO21112111231
LO31112111231
LO41112111231
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High