| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AŞ116.2B | Food and Beverage Cost Control | Elective | 1 | 2 | 4 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| It is aimed to teach cost structure, control stages, control methods, analysis, pricing and analytical approaches that will help in cost and control of accommodation and food and beverage businesses. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Halil İbrahim Kaya |
| Learning Outcomes |
| 1 | Make effective purchasing. | | 2 | Production planning will work with high efficiency. | | 3 | Will be able to choose the correct pricing method. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Food cost control process, purchase control, delivery control, storage and distribution control, production control, income control, beverage cost control process, pricing in food and beverage enterprises, food and beverage cost control methods, analysis of cost and sales, food and beverage activities statistics of periodical data about. |
| Weekly Detailed Course Contents |
|
| 1 | INCOME MANAGEMENT IN FOOD AND BEVERAGE ENTERPRISES | | | | 2 | INCOME MANAGEMENT IN FOOD AND BEVERAGE ENTERPRISES | | | | 3 | FOOD & BEVERAGE SALES FORECASTS | | | | 4 | PURCHASING AND DELIVERY | | | | 5 | STORAGE | | | | 6 | INVENTORY MANAGEMENT IN FOOD AND BEVERAGE ENTERPRISES | | | | 7 | FOOD AND BEVERAGE PRODUCTION CONTROL | | | | 8 | MIDTERM | | | | 9 | PRICE IN FOOD AND BEVERAGE ENTERPRISES | | | | 10 | LABOR COST CONTROL IN FOOD AND BEVERAGE ENTERPRISES | | | | 11 | CONTROL OF GENERAL PRODUCTION EXPENSES | | | | 12 | FINANCIAL ANALYSIS IN FOOD AND BEVERAGE ENTERPRISES | | | | 13 | INCOME CONTROL IN FOOD AND BEVERAGE FACILITIES | | | | 14 | FOOD & BEVERAGE COST CONTROL SYSTEMS | | | | 15 | FOOD & BEVERAGE COST CONTROL SYSTEMS | | |
|
| Recommended or Required Reading |
| SARIIŞIK, Mehmet, (2017), Yiyecek İçecek İşletmelerinde Maliyet Kontrolü Kavramlar, Uygulamalar ve Örnekler. Ankara: Detay Publishing.
YILMAZ, Yaşar, (2014). Yiyecek İçecek İşletmelerinde Maliyet Fiyatlama Pazarlama Yönetimi. Ankara: Detay Publishing. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Report Preparation | 10 | 1 | 10 |
| Individual Study for Mid term Examination | 10 | 1 | 10 |
| Individual Study for Final Examination | 15 | 1 | 15 |
| Homework | 14 | 3 | 42 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 1 | 1 | 2 | 3 | 2 | 1 | 1 | 1 | 1 | | LO2 | 1 | 1 | 1 | 2 | 1 | 2 | 2 | 1 | 1 | 2 | | LO3 | 1 | 1 | 1 | 2 | 1 | 2 | 2 | 1 | 1 | 1 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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