| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AŞ114.2B | Recipes | Elective | 1 | 2 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| It is aimed to teach the definition, importance and preparation of standard recipes besides Recipes of national and international dishes. |
| Name of Lecturer(s) |
| Dr. Öğretim Üyesi Özlem Yılmaz |
| Learning Outcomes |
| 1 | Knows the definition, importance and preparation of standard recipes. | | 2 | Knows and applies the recipes of prominent dishes in Turkish, French, Italian and Far Eastern cuisine. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Definition and importance of standard recipes, Energy and Nutrient Values of Standard Food Recipes, Sources Used, Turkish cuisine recipes, Far Eastern cuisine recipes, Italian cuisine recipes, French cuisine recipes. |
| Weekly Detailed Course Contents |
|
| 1 | Definition and importance of standard recipes | | | | 2 | Create a standard recipe | | | | 3 | Energy and Nutrient Values of Standard Meal Recipes | | | | 4 | Factors Affecting Food Quality and Things to Consider in Food Preparation and Cooking | | | | 5 | | Turkish cuisine recipes and application | | | 6 | | Turkish cuisine recipes and application | | | 7 | | Turkish cuisine recipes and application | | | 8 | | MIDTERM | | | 9 | | Far Eastern cuisine recipes and application | | | 10 | | Far Eastern cuisine recipes and application | | | 11 | | French cuisine recipes and application | | | 12 | | French cuisine recipes and application | | | 13 | | Italian cuisine recipes and application | | | 14 | | Italian cuisine recipes and application | | | 15 | | Italian cuisine recipes and application | |
|
| Recommended or Required Reading |
| Standart Yemek Tarifeleri, 2016
Prof. Dr. Türkan Kutluay Merdol
HATİBOĞLU YAYINEVİ |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Makeup Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Report Preparation | 1 | 5 | 5 |
| Self Study | 3 | 3 | 9 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 1 | 5 | 5 |
| Homework | 2 | 3 | 6 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 1 | 1 | 5 | 4 | 3 | 4 | 2 | 1 | 2 | | LO2 | 1 | 1 | 1 | 5 | 4 | 3 | 4 | 5 | 1 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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