| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ADL211.3B3 | | Elective | 2 | 3 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To develop the concept of entrepreneurship and entrepreneurial spirit in students, encouraging new ideas, risk taking and creativity, provide basic entrepreneurial skills such as developing business ideas, conducting market research and preparing a business plan, teach entrepreneurship processes, stages of business establishment and necessary legal procedures, reveal students' potential entrepreneurial talents by allowing them to develop their own business ideas, instill the awareness of creating economic and social value. |
| Name of Lecturer(s) |
| Öğr. Gör. Fatma Betül ŞÜKÜR |
| Learning Outcomes |
| 1 | To understand the concept of entrepreneurship and the entrepreneurial process. | | 2 | Ability to generate innovative ideas and gain problem-solving skills. | | 3 | Acquiring competence in developing, evaluating, and planning a business idea. | | 4 | Knowing the legal and administrative processes of starting a business. | | 5 | Ability to conduct market research and know the target audience. | | 6 | Gaining the courage and belief to realize your business idea. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| In this course, basic topics of entrepreneurship such as the foundations of entrepreneurship and entrepreneurial thinking, characteristics and functions of the entrepreneur, intrapreneurship, creativity in entrepreneurship, innovation and design, and entrepreneurship financing are discussed. |
| Weekly Detailed Course Contents |
|
| 1 | Concept of Entrepreneurship and Foundations of Entrepreneurial Thinking | | | | 2 | Characteristics and Functions of the Entrepreneur | | | | 3 | Intrapreneurship | | | | 4 | Economic, Social and Cultural Foundations of Entrepreneurship | | | | 5 | Creativity in Entrepreneurship | | | | 6 | Innovation in Entrepreneurship | | | | 7 | Business Model, Entrepreneurial Process and Business Idea | | | | 8 | Midterm Exam | | | | 9 | Designing Entrepreneurship | | | | 10 | Entrepreneurship Finance | | | | 11 | Entrepreneurial Climate | | | | 12 | Entrepreneurship in Developed and Developing Countries | | | | 13 | Entrepreneurship and Economic Development | | | | 14 | Student Presentations | | | | 15 | Student Presentations | | | | 16 | Final Exam | | |
|
| Recommended or Required Reading |
| 1- Anadolu Üniversitesi Açıköğretim Fakültesi Yayını / Girişimcilik
2- Anadolu Üniversitesi Açıköğretim Fakültesi Yayını / Girişimcilik ve İş Kurma
3- Sakarya Üniversitesi İktisadi ve İdari Bilimler Fakültesi / Girişimcilik Ders Notları (Prof.Dr. Serkan BAYRAKTAROĞLU) |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Question-Answer | 14 | 1 | 14 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 1 | 5 | 5 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 4 | 3 | | LO2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 4 | 3 | | LO3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 4 | 3 | | LO4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 4 | 3 | | LO5 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 4 | 3 | | LO6 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 4 | 3 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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