| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | OP206.1B2 | Business Administration | Elective | 2 | 4 | 2 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| Learning the business and management science, introducing to the basic concepts of business administration. Examining the last phase of the organization to the business and the business begins. Analysis of business functions to be fulfilled in order to survive. |
| Name of Lecturer(s) |
|
| Learning Outcomes |
| 1 | To classify the business types with basic business concepts | | 2 | To distinguish the size of the business organization and to grasp between business operations | | 3 | To understand the importance of entrepreneurship, to know the problems of entrepreneurship | | 4 | To find a business idea and to make a business plan | | 5 | To know that the concept of globalization of the management concept and how it affects businesses | | 6 | To understand the concept of competition with an international dimension | | 7 | To recognize and understand the relationship between the business functions | | 8 | To analyze the environmental conditions under which the business is located | | 9 | To recognizes the human resources management in the globalized world | | 10 | To know the functions of the Board and to understand the relationship between them |
|
| Mode of Delivery |
| Second Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| 1 Management Introduction and basic concepts
2 Economic systems and management
3 Business environment and business classification
4 Business-building process
5 Small business management and entrepreneurship
6 The functions of management in Business 1: planning and decision-making
7 Midtermexam
8 The functions of management in Business 2: organizing and directing
9 The functions of management in business 3: Check
10 Production management
11 Accounting and finance
12 Human Resources Management
13 Marketing
14 Social Responsibility Management |
| Weekly Detailed Course Contents |
|
| 1 | Management Introduction and basic concepts
| | | | 2 | Economic systems and management
| | | | 3 | Business environment and business classification
| | | | 4 | Business-building process
| | | | 5 | Small business management and entrepreneurship | | | | 6 | The functions of management in Business 1: planning and decision-making
| | | | 7 | Midtermexam
| | | | 8 | The functions of management in Business 2: organizing and directing | | | | 9 | The functions of management in business 3: Check
| | | | 10 | Production management
| | | | 11 | Accounting and finance
| | | | 12 | Human Resources Management
| | | | 13 | Marketing
| | | | 14 | Social Responsibility Management | | | | 15 | | | | | 16 | | | |
|
| Recommended or Required Reading |
| 1. Karalar, R. (2002). İşletme.Eskişehir: Birlik Ofset
Şahin, M. (2005). Genel İşletme. Eskişehir: Gülen Ofset
2. Can, H., Tuncer, D., Ayhan, D.Y. (2005). Genel İşletmecilik Bilgileri. Ankara: Siyasal Bilgiler Kitabevi.
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 1 | 14 |
| Question-Answer | 12 | 1 | 12 |
| Self Study | 12 | 1 | 12 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 10 | 10 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | LO2 | | LO3 | | LO4 | | LO5 | | LO6 | | LO7 | | LO8 | | LO9 | | LO10 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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