| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | LVS211.4B3 | Veteriner Hizmetleri Mevzuat ve Etiği | Elective | 2 | 3 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To have knowledge about veterinary legislation and ethics |
| Name of Lecturer(s) |
| - |
| Learning Outcomes |
| 1 | explain the basics of regulations | | 2 | understand the organization of veterinary services | | 3 | differentiate the responsibilities, duty and privilege of both veterinarian and the technician in veterinary practice | | 4 | differentiate the responsibilities, duty and privilege of both veterinarian and the technician in animal husbandry | | 5 | differentiate the responsibilities, duty and privilege of both veterinarian and the technician in public health and food hygiene |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| To have knowledge about veterinary legislation and ethics |
| Weekly Detailed Course Contents |
|
| 1 | Legislation – Basic Concepts and Approaches | | | | 2 | Legislation – Basic Concepts and Approaches | | | | 3 | The Organization of Veterinary Services in Turkey | | | | 4 | The Organization of Veterinary Services in Turkey | | | | 5 | Clinical Veterinary Services and Veterinary Technicians | | | | 6 | Clinical Veterinary Services and Veterinary Technicians | | | | 7 | Animal Improvement and Veterinary Technicians | | | | 8 | Public Health, Food Safety and Veterinary Technicians | | | | 9 | Public Health, Food Safety and Veterinary Technicians | | | | 10 | Veterinary Medicine in the 2000s and Veterinary Technicians | | | | 11 | Veterinary Medicine in the 2000s and Veterinary Technicians | | | | 12 | Veterinary Ethics – What Should I do, What Shouldn’t I do? | | | | 13 | Veterinary Ethics – What Should I do, What Shouldn’t I do? | | | | 14 | Some Examples on Ethical Questions and Problems | | |
|
| Recommended or Required Reading |
| - |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 10 | 2 | 20 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 10 | 10 |
| Homework | 10 | 2 | 20 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | 5 | 5 | 4 | 5 | 4 | 5 | | LO2 | | | | | | | 5 | 5 | 2 | 5 | 2 | 5 | | LO3 | | | | | | | 4 | 4 | 3 | 4 | 3 | 4 | | LO4 | | | | | | | 3 | 3 | 3 | 3 | 3 | 3 | | LO5 | | | | | | | 5 | 5 | 5 | 5 | 5 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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