| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | MS1403.1B | Entrepreneurship | Elective | 1 | 2 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| By doing theorical studies and practical implementations, to give the students a spirit of entepreneurship, which is gaining an increasing importance in the developing and changing world |
| Name of Lecturer(s) |
| Öğr.Gör.Tuğba YILDIZ |
| Learning Outcomes |
| 1 | know who the entrepreneur is what his functions are | | 2 | realizes the role of creativity and innovation in entepreneurship | | 3 | have information on problems encountered in entepreneurship and suggested solutions | | 4 | gain formation of entepreneurship realize the importance of global perspective | | 5 | gain formation of entepreneurship realize the importance of global perspective |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The definition of entrepreneurship,entrepreneurship and economy, the definition of small businesses, the effect of entrepreneur enterprises, who are entrepreneurs, beginning to be an entrepreneur enterprise, managing growing enterprises |
| Weekly Detailed Course Contents |
|
| 1 | Introduction to entrepreneurship | | | | 2 | Entrepreneurship concept, the importance and classification of entrepreneurship | | | | 3 | Feasibility analysis and Business planning | | | | 4 | Starting the new business, process of establishing the new business, forming the business. The concept and model of business. | | | | 5 | Entrepreneurship and the business plan, marketing plan and financial plan | | | | 6 | Purchasing existing businesses. | | | | 7 | mid-term exam | | | | 8 | Franchising | | | | 9 | Entrepreneurship and small and medium sized enterprises | | | | 10 | Entrepreneurial process and environmental interaction | | | | 11 | The comparison between entrepreneurs and managers, and the functions of entrepreneurs. | | | | 12 | The characteristics of entrepreneurs. | | | | 13 | Innovation, Technology and Entrepreneurship
| | | | 14 | Organizational entrepreneurship | | |
|
| Recommended or Required Reading |
| TEKİN,Mahmut.2004,Girişimcilik ve Küçük İşletme Yöneticiliği,Konya |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Discussion | 14 | 2 | 28 |
| Question-Answer | 14 | 1 | 14 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 20 | 20 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 4 | 5 | 5 | 5 | | LO2 | 3 | 3 | 3 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 3 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 3 | 3 | 3 | 3 | 3 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO5 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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