Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | GT210.4B | Food Packaging Principles | Elective | 2 | 4 | 2 |
|
Level of Course Unit |
Short Cycle |
Objectives of the Course |
To introduce the food packaging materials and their properties necessary for food protecting and different storage condition |
Name of Lecturer(s) |
Dr. Öğr. Üyesi Mustafa Onur YÜZER |
Learning Outcomes |
1 | Defines food packages and their functions. | 2 | Classes the different packaging materials used in foods. | 3 | Selects the appropriate packaging material for the structure of foods | 4 | Describes the composition and production of packaging materials. | 5 | Determines the appropriate storage conditions for the structure of foods |
|
Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Description of the package, functions of the packages, packaging materials used for foods, paper-based packaging materials, metal-based packaging materials, glass packaging materials, plastic packaging materials, wooden packaging materials, storage conditions for packaged foods |
Weekly Detailed Course Contents |
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1 | The definition and history of packaging | | | 2 | Considerations in food packaging
| | | 3 | Considerations in food packaging
| | | 4 | Properties should be in food packaging
| | | 5 | Turkish Food Codex regulations related package
| | | 6 | Tin Packaging | | | 7 | Paper-based packaging materials
| | | 8 | Midterm Exam
| | | 9 | Metal packaging materials
| | | 10 | Glass packaging materials
| | | 11 | Glass packaging materials
| | | 12 | Plastic packaging materials
| | | 13 | Plastic packaging materials
| | | 14 | Wood packaging materials
| | | 15 | Food storage
| | |
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Recommended or Required Reading |
Üçüncü, M. 2009; Gıda Ambalajlama Teknolojisi, İzmir.
Keleş, F. 2002; Gıda Ambalajlama İlkeleri, Atatürk Üniversitesi Ziraat Fakültesi Ders Yayınları, Erzurum. |
Planned Learning Activities and Teaching Methods |
|
Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
|
Workload Calculation |
|
Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 2 | 28 |
Self Study | 10 | 2 | 20 |
Individual Study for Mid term Examination | 3 | 3 | 9 |
Individual Study for Final Examination | 4 | 3 | 12 |
|
Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 2 | 1 | 1 | 3 | 2 | LO2 | 2 | 1 | 1 | 3 | 2 | LO3 | 2 | 5 | 3 | 3 | 4 | LO4 | 1 | 4 | 4 | 3 | 5 | LO5 | 1 | 4 | 1 | 4 | 5 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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