BAYBURT University Information Package / Course Catalogue

Home Information on the Institution Information on Degree Programmes General Information for Students
Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GT210.4BFood Packaging PrinciplesElective242
Level of Course Unit
Short Cycle
Objectives of the Course
To introduce the food packaging materials and their properties necessary for food protecting and different storage condition
Name of Lecturer(s)
Dr. Öğr. Üyesi Mustafa Onur YÜZER
Learning Outcomes
1Defines food packages and their functions.
2Classes the different packaging materials used in foods.
3Selects the appropriate packaging material for the structure of foods
4Describes the composition and production of packaging materials.
5Determines the appropriate storage conditions for the structure of foods
Mode of Delivery
Normal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Description of the package, functions of the packages, packaging materials used for foods, paper-based packaging materials, metal-based packaging materials, glass packaging materials, plastic packaging materials, wooden packaging materials, storage conditions for packaged foods
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The definition and history of packaging
2Considerations in food packaging
3Considerations in food packaging
4Properties should be in food packaging
5Turkish Food Codex regulations related package
6Tin Packaging
7Paper-based packaging materials
8Midterm Exam
9Metal packaging materials
10Glass packaging materials
11Glass packaging materials
12Plastic packaging materials
13Plastic packaging materials
14 Wood packaging materials
15Food storage
Recommended or Required Reading
Üçüncü, M. 2009; Gıda Ambalajlama Teknolojisi, İzmir. Keleş, F. 2002; Gıda Ambalajlama İlkeleri, Atatürk Üniversitesi Ziraat Fakültesi Ders Yayınları, Erzurum.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14228
Self Study10220
Individual Study for Mid term Examination339
Individual Study for Final Examination4312
TOTAL WORKLOAD (hours)72
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
LO121132
LO221132
LO325334
LO414435
LO514145
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High