| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT210.3B | Beverage Technology | Elective | 2 | 4 | 2 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To increase the knowledge of students about beverage and beverage technology and to give information about the definition and history, chemical and physical properties of Alcohols. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Kübra ÇİNAR TOPÇU |
| Learning Outcomes |
| 1 | Understands the importance of water and gains knowledge about production technology. | | 2 | Gains knowledge about other beverages and technology. | | 3 | Gains knowledge about beverages consumed without distillation, such as wine and beer. | | 4 | Learns the distillation of alcohols and defines alcohol fermentations | | 5 | Gains knowledge about high alcohol drinks |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The importance of water and production technology, the definition and history of alcohols, chemical and physical properties, areas of use of alcohols; Distillation technique, alcohol and health. |
| Weekly Detailed Course Contents |
|
| 1 | The importance of water
| | | | 2 | Water production technology
| | | | 3 | Water production technology
| | | | 4 | Production of carbonated beverages
| | | | 5 | Energy Drinks and sports drinks
| | | | 6 | Alcoholic beverages
| | | | 7 | Soft drinks
| | | | 8 | Midterm Exam
| | | | 9 | Beer production
| | | | 10 | Red wine production
| | | | 11 | White wine production
| | | | 12 | Raki production
| | | | 13 | Production of whiskey, rum and vodka
| | | | 14 | Production of cognac and liqueurs
| | | | 15 | Turnip production
| | |
|
| Recommended or Required Reading |
| Kılıç, O., 1990. Alkollü İçkiler Teknolojisi. Uludağ Üni. Bursa.
Fidan, I., Anlı, E., 2000. Özel Şaraplar. Kavaklıdere Eğitim Yayınları. No: 3. Ankara. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 10 | 2 | 20 |
| Individual Study for Mid term Examination | 3 | 3 | 9 |
| Individual Study for Final Examination | 4 | 3 | 12 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 3 | 1 | 3 | 4 | | LO2 | 1 | 3 | 1 | 3 | 4 | | LO3 | 1 | 3 | 1 | 3 | 4 | | LO4 | 1 | 3 | 1 | 3 | 4 | | LO5 | 1 | 3 | 1 | 3 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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