| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT210.5B | Professional English II | Elective | 2 | 4 | 2 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of this course is to provide students with the ability to prepare and present English presentations, posters, articles, reports and projects on topics related to the food industry |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Naciye KUTLU KANTAR |
| Learning Outcomes |
| 1 | Knows the basic techniques for writing reports and articles | | 2 | Reads and understands the sources in the profession. | | 3 | Speaks on professional issues | | 4 | Prepares poster and presentations to participate in the activities International congress etc. | | 5 | Knows basic techniques in project writing. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Reading, understanding and writing texts about the food industry |
| Weekly Detailed Course Contents |
|
| 1 | Introduction
| | | | 2 | What is a scientific article?
| | | | 3 | Preparation of abstract, introduction, material and method, results and discussion sections
| | | | 4 | Preparation of abstract, introduction, material and method, results and discussion sections
| | | | 5 | Preparation of abstract, introduction, material and method, results and discussion sections
| | | | 6 | Preparation of abstract, introduction, material and method, results and discussion sections
| | | | 7 | Addition of references
| | | | 8 | Midterm Exam
| | | | 9 | Ethics in scientific article writing
| | | | 10 | Ethics in scientific article writing
| | | | 11 | Poster preparation
| | | | 12 | Poster preparation
| | | | 13 | Presentation preparation techniques
| | | | 14 | Presentation preparation techniques
| | | | 15 | Presentation preparation techniques
| | |
|
| Recommended or Required Reading |
| Notes |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 10 | 2 | 20 |
| Individual Study for Mid term Examination | 3 | 3 | 9 |
| Individual Study for Final Examination | 4 | 3 | 12 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 2 | 1 | 2 | 1 | | LO2 | 5 | 2 | 1 | 2 | 1 | | LO3 | 1 | 2 | 1 | 1 | 1 | | LO4 | 3 | 3 | 1 | 4 | 1 | | LO5 | 3 | 2 | 1 | 3 | 1 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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