| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT116.2B | Food Industry Machinery | Elective | 1 | 2 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| In this course it is aimed to provide competence in the recognition of raw material preparation machines, seperation machines, mixing machines, heat process machinery and equipments, size reduction machines and packages and packaging systems. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Mustafa Onur YÜZER |
| Learning Outcomes |
| 1 | Classifies food industry machinery according to purpose. | | 2 | Knows the basic features of food. | | 3 | Knows the working principle of machines used in food industry. | | 4 | Knows packaging and packaging systems. | | 5 | Knows basic processes used in food production. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| An overview of the food industry,Transport and transmission arrangements, Sieves and classification machines, Filters, centrifuges, Mixers for solid and liquid foods, Homogenizers, Orbital and plate heat exchangers, evaporators, Dryer systems, mills, Presses, cutting, proportioning machines, packaging machines. |
| Weekly Detailed Course Contents |
|
| 1 | Basic features and principles used in the production of foods
| | | | 2 | Basic features and principles used in the production of foods
| | | | 3 | Raw material preparation machines (weighing, measuring and transporting, transmission arrangements)
| | | | 4 | Food pre-treatment and cleaning machines (Washing, sorting, sorting and handle separation machines)
| | | | 5 | Production machines (Filtration and centrifugation)
| | | | 6 | Mixing and mixing machines
| | | | 7 | Homogenizers
| | | | 8 | Midterm Exam
| | | | 9 | Heat treatment machinery and equipment
| | | | 10 | Evaporators and condensers
| | | | 11 | Irradiation with burning, cooking and roasting machinery and equipment
| | | | 12 | Drying systems and dehydrators
| | | | 13 | Aseptic packaging systems
| | | | 14 | System cleaning and automation
| | | | 15 | Factory establishment techniques
| | |
|
| Recommended or Required Reading |
| Saldamlı İ., Saldamlı E.,2004. Gıda Endüstri Makineleri. Savaş Kitap ve Yayınevi. Ankara. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 3 | 3 | 9 |
| Individual Study for Final Examination | 4 | 3 | 12 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 4 | 3 | 4 | 2 | | LO2 | 3 | 4 | 4 | 4 | 2 | | LO3 | 3 | 4 | 4 | 4 | 2 | | LO4 | 3 | 4 | 3 | 4 | 2 | | LO5 | 3 | 4 | 3 | 4 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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