| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT211.2B | Food Additives | Elective | 2 | 3 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| This course aims to provide competencies in examining the additives extending the shelf life, to use additives to modify the sensory properties, to use additives to increase the nutrition value in accordance with the legislation and methods of analysis. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Mustafa Onur YÜZER |
| Learning Outcomes |
| 1 | Knows the basic concepts related to additives extending shelfl ife. | | 2 | Knows basic concepts of additives used to modify sensory properties | | 3 | Knows the basic concepts used to increase nutritional value | | 4 | Learns color materials and harmful additives | | 5 | Knows the basic concepts about process auxiliary additives |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| It includes the main topics related to prolonging the shelf life, modifying sensory properties, increasing nutritional value, and processing aids. |
| Weekly Detailed Course Contents |
|
| 1 | Acidity Regulators | | | | 2 | Antimicrobial Additives
| | | | 3 | Antioxidants
| | | | 4 | Antioxidants
| | | | 5 | Textural Construction Regulatory Additives
| | | | 6 | Textural Construction Regulatory Additives
| | | | 7 | Colorants
| | | | 8 | Midterm Exam
| | | | 9 | Flavor Enhancers
| | | | 10 | Cweeteners
| | | | 11 | Enriching Ingredients
| | | | 12 | Processing Supplementary Additives (Starter Cultures)
| | | | 13 | Processing Auxiliary Additives (Enzymes)
| | | | 14 | Carrier Additives
| | | | 15 | Solvent Additives
| | |
|
| Recommended or Required Reading |
| ÇAKMAKÇI, S. (2007) Gıda Katkı Maddeleri.Atatürk Üniversitesi, Ziraat Fakültesi,Gıda Mühendisliği Bölümü, ERZURUM. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 3 | 3 | 9 |
| Individual Study for Final Examination | 4 | 3 | 12 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 3 | 3 | 4 | 4 | | LO2 | 4 | 3 | 3 | 4 | 4 | | LO3 | 4 | 3 | 3 | 4 | 4 | | LO4 | 4 | 3 | 3 | 4 | 4 | | LO5 | 4 | 3 | 3 | 4 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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