| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT210.1B2 | Vegetable Oil Technology | Elective | 2 | 4 | 2 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To understand the basic principles of vegetable oil technology. |
| Name of Lecturer(s) |
| Doç. Dr. Volkan GÜL |
| Learning Outcomes |
| 1 | Describes the chemical structure and sources of vegetable oils | | 2 | Learns extraction and refining processes of vegetable oils | | 3 | Knows the differences between different oil production methods | | 4 | Evaluates the factors that are effective in degradation of oils | | 5 | Reviews of vegetable oil analysis results |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Definition of oil, chemical composition of oil, solid and oil sources, classification, oil seeds, oil production stages, factors affecting degradation, storage of oil seeds, olive oil production technology, oil hydrogenation, hydrogene oil and margarine production, oxidation in edible oils, factors affecting the physical properties of oils. |
| Weekly Detailed Course Contents |
|
| 1 | Chemical composition of solid and liquid oils
| | | | 2 | Sources, Classification and Usage of Solid and Fluid Oils
| | | | 3 | The commercially important vegetable oils
| | | | 4 | The commercially important vegetable oils
| | | | 5 | Factors affecting deterioration and storage of oil seeds
| | | | 6 | Oil extraction
| | | | 7 | Oil refining
| | | | 8 | Midterm Exam
| | | | 9 | Olive oil production technology
| | | | 10 | Hydrogenation of oils
| | | | 11 | Margarine production
| | | | 12 | Factors Affecting Physical Properties of Fats and Oils
| | | | 13 | Esterification and interesterification
| | | | 14 | Oxidation in edible oils
| | | | 15 | Quality control in the oils
| | |
|
| Recommended or Required Reading |
| Nas, S., Gökalp, H.Y., Ünsal, M. (2008) Bitkisel Yağ Teknolojisi, Pamukkale Üniversitesi Ders Kitapları Yayın No:5, Denizli. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 10 | 2 | 20 |
| Individual Study for Mid term Examination | 3 | 3 | 9 |
| Individual Study for Final Examination | 4 | 3 | 12 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 3 | 1 | 4 | 4 | | LO2 | 2 | 3 | 3 | 4 | 4 | | LO3 | 3 | 3 | 4 | 4 | 4 | | LO4 | 1 | 3 | 2 | 4 | 4 | | LO5 | 3 | 3 | 4 | 4 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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