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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | REK208 | | Compulsory | 2 | 4 | 4 |
| Level of Course Unit | First Cycle | Objectives of the Course | They should have knowledge about the basic information and fundamental practices related to outdoor sports. | Name of Lecturer(s) | Öğr. Gör. Ömer Faruk AKSOY | Learning Outcomes | 1 | Gains basic mountaineering knowledge and skills | 2 | Aware of accidents that may occur in the mountains | 3 | Has the skills and knowledge to intervene in possible accidents. | 4 | Has climbing and equipment knowledge. | 5 | Recognizes the physiological, mental and spiritual changes that occur in high altitude conditions and harsh natural conditions. |
| Mode of Delivery | Normal Education | Prerequisites and co-requisities | none | Recommended Optional Programme Components | none | Course Contents | Providing basic mountaineering knowledge and skills: Raising awareness about potential accidents that may occur in the mountains. Acquiring skills and knowledge for intervention in case of potential accidents. Identifying different types of mountaineering. Possessing knowledge of climbing techniques and equipment. Recognizing physiological, mental, and emotional changes that occur in high-altitude conditions and challenging mountain environments. | Weekly Detailed Course Contents | |
1 | Introduction to Mountaineering and Basic Equipment? Clothing materials and layers? Shoes? Backpack and its placement? Materials to be carried at all times and Material list | | | 2 | Camping Equipment and Camping Summer Camping Equipment and Camping Winter | | | 3 | causing minimal damage to nature? Choosing a campsite? Tents, installation, maintenance, bivouac. ? Sleeping bags, mats? Furnaces, Water supply? Camping in summer and winter conditions. Tents, installation, maintenance, bivouac. ? Sleeping bags, mats? Furnaces, Water supply | | | 4 | Foods, Nutrition and Training? Qualities of foods (Protein, Carbohydrate, Fat) Foods, Nutrition and Training? Food planning? Feeding in cold environment? Training for nature | | | 5 | Mountaineering and special training? The physiology of mountaineering? Mountaineering and special training? Factors affecting performance in mountaineering? | | | 6 | Travel in nature? Mountain preparation organization? Observation during the approach to the mountain? Walking and team formation, Breaks - walking on different ground? Cartography and compass? Weather forecast in the mountains | | | 7 | What is Mountaineering? Types of Mountaineering, Mountaineering in Turkey, Mountaineering in the World | | | 8 | midterm | | | 9 | Mountaineering equipment, Performance and training in mountaineering, Nutrition in mountaineering | | | 10 | Mountaineering knots, Technical equipment and its use, Rope descent techniques, Top rope climbing, Hiking and team information | | | 11 | | Climbing Organization / Practice I | | 12 | | Camping site selection, Hiking Information and Technique / Practice II | | 13 | | Climbing Techniques / Practice III | | 14 | | Nutrition / Practice in Mountaineering IV | | 15 | | Orienteering practice | | 16 | final exam | | |
| Recommended or Required Reading | Kızar, O., Genç, H., Kayantaş, İ. & Kargün, M. (2019). Doğa sporları 1. Gece Akademi. | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | none |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 2 | 2 | Attending Lectures | 14 | 3 | 42 | Practice | 7 | 3 | 21 | Self Study | 14 | 3 | 42 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 2 | 1 | 3 | 1 | 1 | 1 | LO2 | 1 | 2 | 1 | 3 | 1 | 1 | LO3 | 1 | 1 | 2 | 1 | 3 | 1 | LO4 | 1 | 1 | 1 | 2 | 1 | 2 | LO5 | 1 | 1 | 1 | 1 | 2 | 1 |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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