| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | YÖN114B | Entrepreneurship | Compulsory | 1 | 2 | 4 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The aim of the course is to enable students to have knowledge about entrepreneurship and to learn the processes of establishing an enterprise. |
| Name of Lecturer(s) |
| Doç. Dr. Yusuf ESMER |
| Learning Outcomes |
| 1 | To be able to explain entrepreneurship. | | 2 | To be able to explain the factors affecting and determining entrepreneurship. | | 3 | To be able to prepare a business plan. | | 4 | To learn enterprise establishment processes. | | 5 | To be able to comprehend the understanding of entrepreneurship in the Akhism Organization. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Concept of entrepreneurship, historical development of entrepreneurship, importance and types of entrepreneurship, SMEs and business establishment process, business plan, inventor and innovation, social entrepreneurship, entrepreneurship in Akhism organization, global entrepreneurship, venture capital, franchising, bankruptcy, family enterprises. |
| Weekly Detailed Course Contents |
|
| 1 | Entrepreneurship Concept, Definition and Scope. | Reading, Research and Discussion. | - | | 2 | Entrepreneurship in History. | Reading, Research and Discussion. | - | | 3 | Importance and Types of Entrepreneurship. | Reading, Research and Discussion. | - | | 4 | SMEs, Entrepreneurship and Business Establishment Process. | Reading, Research and Discussion. | - | | 5 | Business Plan Preparation Studies. | Homework Preparation. | - | | 6 | Business Plan Preparation Studies. | Homework Preparation. | - | | 7 | Business Plan Preparation Studies. | Homework Preparation. | - | | 8 | Midterm Exam. | Exam Practice. | - | | 9 | Social Entrepreneurship. | Reading, Research and Discussion. | - | | 10 | Global Entrepreneurship. | Reading, Research and Discussion. | - | | 11 | Franchising | Reading, Research and Discussion. | - | | 12 | Family Enterprises. | Reading, Research and Discussion. | - | | 13 | Bankruptcy in Enterprises. | Reading, Research and Discussion. | - | | 14 | Entrepreneurship in the Akhism Organization . | Reading, Research and Discussion. | - | | 15 | Venture Capital. | Reading, Research and Discussion. | - |
|
| Recommended or Required Reading |
| -Küçük, O. (2014). Girişimcilik ve Kücük İşletme Yönetimi (Gözden Geçirilmiş 7.b.). Ankara: Seçkin Yayıncılık.
-Tutar, H. ve Altınkaynak, F. (2014). Girişimcilik (Temel Girişimcilik ve İş Kurma Süreci) (2. b.). Ankara: Detay Yayıncılık.
-Ders notları. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 70 | | Project Preparation | 1 | 30 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Question-Answer | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 7 | 2 | 14 |
| Individual Study for Final Examination | 7 | 2 | 14 |
| Homework | 2 | 5 | 10 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 3 | 3 | 3 | 3 | 3 | | LO2 | 3 | 3 | 3 | 3 | 3 | 3 | | LO3 | 3 | 3 | 3 | 3 | 3 | 3 | | LO4 | 3 | 3 | 3 | 3 | 3 | 3 | | LO5 | 2 | 2 | 2 | 2 | 2 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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