Bayburt University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
SY204B	Production Management in Health Institutions	Compulsory	2	4	4

Level of Course Unit

First Cycle

Objectives of the Course

to provide students with the ability to use production management tools and techniques as effective managers.

Name of Lecturer(s)

Dr. Öğr. Üyesi Sefa Emre YILMAZEL

Learning Outcomes

1	to explain the concepts of production management, historical development of production management,
2	identify the production functions and the job of the production manager
3	discuss the importance of product and service design
4	explain the importance of capacity planning
5	explain why performance and productivity concepts are important in health care organizations

Mode of Delivery

Second Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Introduction to production and operations management, Historical development, objectives and functions of production and operations management Production strategy, Production systems and types, Service design Planning of health facilities investment planning, location selection and feasibility evaluation Design of health institutions and settlement arrangement Selection of healthcare production technology and management Capacity planning and management in health institutions Process planning, analysis and management in health care services work study, method study, time study methods and process development Material requirements planning and management in health institutions Performance Measurement and Evaluation in Health Institutions Quality Management and statistical quality control methods

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Introduction to Production Management
2	Historical Development, Production Relations
3	Production Strategy, Production Systems and Types, Service Design
4	Demand and Forecasting Methods in Health Services I
5	Demand and Forecasting Methods in Health Services II
6	Investment Planning in Health Facilities, Place and Choice of Institution, Feasibility Assessment I
7	Investment Planning in Health Facilities, Place and Choice of Institution, Feasibility Assessment II
8	Capacity Planning in Health Institutions, Capacity Management I + MIDTERM EXAM
9	Capacity Planning in Health Institutions, Capacity Management II
10	Selection and Management of Health Services Production Technologies I
11	Selection and Management of Health Services Production Technologies II
12	Process Planning in Health Services, Process Analysis
13	Design of Health Institutions and Settlement of Settlement
14	Business Study, Method Study, Time Study and Process Development with these Methods
15	Final Exam

Recommended or Required Reading

Ömer Kobu, Üretim Yönetimi, Seçkin Yayoncılık, 2008 İ.M., Doğruer, Üretim Organizasyonu Ve Yönetimi; Alfa Yayınları, 2005.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	2	2
Attending Lectures	14	3	42
Question-Answer	14	2	28
Self Study	14	2	28
Individual Study for Mid term Examination	2	3	6
Individual Study for Final Examination	2	4	8
TOTAL WORKLOAD (hours)			115

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15
LO1	2	2	1	2	3	1	1	4	3	1	1	1	2	1	1
LO2	2	2	1	2	3	1	1	2	3	1	1	1	2	1	1
LO3	2	2	1	2	3	1	1	3	3	1	1	1	2	1	1
LO4	2	2	1	2	3	1	1	3	2	1	1	1	2	1	1
LO5	2	2	1	2	3	1	1	3	3	1	1	1	2	1	1

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High