| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | STAJ | Nutrition in Community Health | Compulsory | 3 | 6 | 7 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| As a result of this internship, be able to learn the aim and objectives of the internship, be educated and educated about the society in terms of adequate and balanced nutrition; be able to have knowledge and skills in determining, assessing and interpreting the nutritional status and nutritional habits of the community. |
| Name of Lecturer(s) |
| Öğr.Gör. Seda ÇELİKEL TAŞCİ |
| Learning Outcomes |
| 1 | Learn the purpose and objectives of the internship | | 2 | Become aware of the adequate and balanced nutrition of the society and have the skills in education | | 3 | To have knowledge and skills in determining, evaluating and interpreting the nutritional status of the society and eating habits |
|
| Mode of Delivery |
| Second Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Determination of the nutritional status and nutrition habits of the society, awareness and education about the adequate and balanced nutrition and health of the individual and the society,development of nutrition education programs / materials for special groups |
| Weekly Detailed Course Contents |
|
| 1 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 2 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 3 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 4 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 5 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 6 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 7 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 8 | MİD EXAM | | | | 9 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 10 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 11 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 12 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 13 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 14 | NUTRITIONAL INTERNSHIP IN INSTITUTION OR HOSPITAL | | | | 15 | EVALUATION AND REPORT PREPARATION | | |
|
| Recommended or Required Reading |
| • Margetts BM, Nelson M (1997). Design Concepts in Nutritional Epidemiology. Oxford University Press,Oxford, 2nd Ed.
• Pekcan, G. Hastanın Beslenme Durumunun Saptanması, Diyet El Kitabı, (Ed. A. Baysal ve ark.) 65-116, Hatiboğlu Yayınevi, Ankara, 2002.
• T.C. S.B Temel Sağlık Hizmetleri Genel Md./ T.C. S.B. Sağlık Projesi Genel Md./ H.Ü. Beslenme ve Diyetetik Bölümü. Toplumun Beslenmede
Bilinçlendirilmesi Saha Personeli için Toplum Beslenmesi Programı Eğitim Materyali, Ankara, 2002.
• T. C. Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Md./ H.Ü. Beslenme ve Diyetetik Bölümü. Türkiye'ye Özgü Beslenme Rehberi, Ankara, 2004.
• T.C. S.B Temel Sağlık Hizmetleri Genel Md. Gıda Güvenliği Daire Başkanlığı. Beslenme Bilgi Serisi. Ekim 2006. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Oral Examination | 1 | 100 | | SUM | 100 | |
| Oral Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | Compulsory |
|
| Workload Calculation |
|
| Practice | 30 | 7 | 210 |
| Report | 1 | 5 | 5 |
| Oral Examination | 1 | 1 | 1 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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