BAYBURT University Information Package / Course Catalogue

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Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
BD305Diet Treatment in Diseases ICompulsory355
Level of Course Unit
First Cycle
Objectives of the Course
To comprehend the importance of healthy mother and child nutrition, to discuss the nutritional problems of childhood, to learn and investigate the current dietary practices related to these nutritional problems
Name of Lecturer(s)
Dr. Öğretim Üyesi Özge Esgin
Learning Outcomes
1The student learns the definitions, etiologies, complications, symptoms, and medical nutrition therapy of obesity, eating disorders, Diabetes Mellitus, reactive hypoglycemia, coronary
2The student learns coronary heart diseases, hypertension and their treatments
3The student learns gastrointestinal system diseases, skeletal system disorders, gout about medical nutrition therapy
4The students can discuss the current dietary treatments of these disorders with practical hours
Mode of Delivery
Second Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
The definitions, etiologies, complications, symptoms, and medical nutrition therapy of obesity, eating disorders, Diabetes Mellitus, reactive hypoglycemia, coronary heart diseases, hypertension, gastrointestinal system diseases, skeletal system disorders will be taught.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction to medical nutrition therapyCase studies
2Obesity and Medical nutrition therapy of obesityCase studies
3Obesity and Medical nutrition therapy of obesityCase studies
4Eating disorders and underweightCase studies
5Diabetes mellitus and Medical nutrition therapy of Diabetes mellitusCase studies
6Diabetes mellitus and Medical nutrition therapy of Diabetes mellitusCase studies
7Diabetes mellitus and Medical nutrition therapy of Diabetes mellitusCase studies
8MIDTERM EXAM
9Medical nutrition therapy in cardiovascular diseases and hypertensionCase studies
10Metabolic syndrome and diet treatmentCase studies
11Gastrointestinal diseases and diet treatmentCase studies
12Gastrointestinal diseases and diet treatmentCase studies
13Gastrointestinal diseases and diet treatmentCase studies
14Liver diseases and diet treatmentCase studies
15Gallbladder diseases and diet treatmentCase studies
Recommended or Required Reading
• 1. Baysal A, Aksoy M, Bozkurt N, Kutluay Merdol T, Pekcan P, Keçecioğlu S, Besler T, Mercanlıgil SM. Diyet El Kitabı, 4. baskı, Hatiboğlu Yayınevi, Ankara, 2011. • 2-Mahan K, Escott - Stump S: Krause’s Food, Nutrition and Diet Therapy, 12’th Edition, WB Saunders Company, 2008. • 3-Thomas B: Manual of Dietetic Practice, 3rd Edition, 2001. • 4-Katz DL. Friedman RSC. Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner, Lippincott Williams & Wilkins, 2nd Edition, 2008.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination175
Homework125
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14342
Practice14228
Question-Answer10110
Self Study14228
Individual Study for Mid term Examination188
Individual Study for Final Examination11414
Homework11010
TOTAL WORKLOAD (hours)143
Contribution of Learning Outcomes to Programme Outcomes
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High