| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BD203 | Feeding Biochemistry I | Compulsory | 2 | 3 | 3 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To teach the basic subjects related to nutrition in biochemistry in terms of homeostasis, metabolic regulation, energy intake and macro nutrients |
| Name of Lecturer(s) |
| Prof.Dr. Engin ŞAHİN |
| Learning Outcomes |
| 1 | Examines chemical structures of living organisms and chemical events that occur throughout their life span | | 2 | Defines the homeostatic mechanisms that are related with macro nutrients | | 3 | Gives information about how carbohydrates, lipids and proteins are uptaken by cells and how they are metabolized, energy conversion pathways, use of energy and metabolic entegration | | 4 | Examines the synthesis, degradation and functions of nucleic acids that are the basis of life | | 5 | Gives information about nutrition-related disorders and their metabolism | | 6 | Acquire basic knowledge about enzymes and hormones, theoretically. |
|
| Mode of Delivery |
| Second Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The module gives information about Carbohydrates, lipids and protein metabolism, hormones and enzymes functions, nucleic acids metabolism, metabolic regulation and entegration. |
| Weekly Detailed Course Contents |
|
| 1 | Basic Concepts-Metabolic control and introduction to metabolism | | | | 2 | Carbohydrates-I | | | | 3 | Carbohydrates-II | | | | 4 | Carbohydrates-III | | | | 5 | Lipids-I | | | | 6 | Lipids-II | | | | 7 | Lipids-III | | | | 8 | Midterm Exam | | | | 9 | Lipids-IV | | | | 10 | Proteins-I | | | | 11 | Proteins-II | | | | 12 | Proteins-III | | | | 13 | Regulation of Food Intake and Energy Metabolism | | | | 14 | Metabolic Entegration | | | | 15 | Clinical Biochemistry | | |
|
| Recommended or Required Reading |
| 1. Biochemical, Physiological and Molecular Aspects of Human Nutrition, M.H. Stipanuk, M.A. Caudill
2. Modern Nutrition in Health and Disease, M.E. Shils
3. Metabolic Regulation, A Human Perspective, K.N. Frayn |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Question-Answer | 13 | 1 | 13 |
| Self Study | 13 | 1 | 13 |
| Individual Study for Mid term Examination | 1 | 6 | 6 |
| Individual Study for Final Examination | 1 | 10 | 10 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 3 | 2 | 1 | 3 | 2 | 1 | 1 | 1 | 2 | 1 | 4 | 1 | 1 | 2 | | LO2 | 4 | 4 | 2 | 1 | 3 | 2 | 1 | 1 | 2 | 2 | 1 | 4 | 1 | 3 | 3 | | LO3 | 5 | 5 | 3 | 5 | 4 | 3 | 3 | 1 | 4 | 3 | 1 | 5 | 4 | 4 | 5 | | LO4 | 3 | 2 | 1 | 2 | 2 | 2 | 1 | 1 | 1 | 2 | 1 | 3 | 1 | 1 | 1 | | LO5 | 5 | 5 | 3 | 5 | 4 | 3 | 3 | 1 | 4 | 3 | 4 | 4 | 4 | 4 | 5 | | LO6 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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