BAYBURT University Information Package / Course Catalogue

Home Information on the Institution Information on Degree Programmes General Information for Students
Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
BD406BExternal Institution InternshipCompulsory487
Level of Course Unit
First Cycle
Objectives of the Course
To apply the theoretical knowledge of nutrition and dietetics in different fields, to observe working conditions of dietician in the field, to acquire various diseases and practical knowledge related to these diseases, to educate patients and their relatives about nutrition and to provide nutrition services in accordance with individual needs. to develop skills and to develop practice and research skills for athlete nutrition, aged nutrition, mother and child nutrition, worker nutrition and food industry.
Name of Lecturer(s)
Dr. Öğretim Üyesi Özge Esgin
Learning Outcomes
1Develop knowledge and skills about dietitian in centers such as hospitals, health centers, nutrition and diet counseling center, food industry, sports clubs, kindergartens, nursing homes, food factories,
2Learn applications by observing
3Gain skills for research, development and reporting in the field of nutrition and dietetics.
4Gain the ability to see possible problems in different areas of nutrition and dietetics and to come up with a solution proposal
Mode of Delivery
Second Education
Prerequisites and co-requisities
To take the Internship courses, Mother and Child Nutrition, Nutrition in Pediatric Diseases I-II, Food Service Systems I-II, Diet Therapy in Diseases I-II must have been taken in advance
Recommended Optional Programme Components
None
Course Contents
Practical preparation of students for institutional and hospital dietitians with counseling of institution and hospital dietitians and academic staff
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1ORIENTATION WEEK
2NUTRITIONAL INTERNSHIP IN PRIVATE OR PUBLIC INSTITUTIONS
3NUTRITIONAL INTERNSHIP IN PRIVATE OR PUBLIC INSTITUTIONS
4NUTRITIONAL INTERNSHIP IN PRIVATE OR PUBLIC INSTITUTIONS
5NUTRITIONAL INTERNSHIP IN PRIVATE OR PUBLIC INSTITUTIONS
6NUTRITIONAL INTERNSHIP IN PRIVATE OR PUBLIC INSTITUTIONS
7NUTRITIONAL INTERNSHIP IN PRIVATE OR PUBLIC INSTITUTIONS
8MIDTERM EXAM
9NUTRITIONAL INTERNSHIP IN PRIVATE OR PUBLIC INSTITUTIONS
10NUTRITIONAL INTERNSHIP IN PRIVATE OR PUBLIC INSTITUTIONS
11NUTRITIONAL INTERNSHIP IN PRIVATE OR PUBLIC INSTITUTIONS
12NUTRITIONAL INTERNSHIP IN PRIVATE OR PUBLIC INSTITUTIONS
13NUTRITIONAL INTERNSHIP IN PRIVATE OR PUBLIC INSTITUTIONS
14INSTITUTE TRAINING, CASE AND SEMINAR PRESENTATION
15INSTITUTE TRAINING, CASE AND SEMINAR PRESENTATION
Recommended or Required Reading
• Baysal, A. , Aksoy, M., Besler, H T, Bozkurt, N., Keçecioğlu, Kutluay Merdol, T., Pekcan, G., Mercanlıgil, S M, Yıldız E, Diyet El Kitabı, 5. Baskı, Hatiboğlu Yayınevi, Ankara, 2008. • Uluslararası Beslenme ve Diyet Dergileri (Euro. J. Clin. Nutr. JADA, Am J Clin Nutr vb.)
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination130
Practice170
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
compulsory
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Practice1412168
Report Preparation14114
Individual Study for Mid term Examination133
Individual Study for Final Examination11010
TOTAL WORKLOAD (hours)198
Contribution of Learning Outcomes to Programme Outcomes
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1
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2
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3
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4
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5
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6
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7
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8
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9
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10
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11
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14
PO
15
LO1534444454453553
LO2534444454453553
LO3534444454453554
LO4534444454453553
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High