BAYBURT University Information Package / Course Catalogue

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Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
BD405BClinical Nutrition Adult InternshipCompulsory477
Level of Course Unit
First Cycle
Objectives of the Course
To gain knowledge on the follow-up methods in the field of clinical dietetics, to be able to understand the related researches and to interpret the clinical practices concerning nutrition therapies in diseases.
Name of Lecturer(s)
Dr. Öğretim Üyesi Özge Esgin
Learning Outcomes
1Get knowledge and skills on the clinical nutrition in dietetics.
2Get knowledge on the clinical practices in dietetics by observing.
3Learn the methods for patient follow-up in the out and in patient clinics
4Gain skills on the reading patients? file, analyzing the information, planning nutrition and diet therapy according to patients? clinical and laboratory findings.
5Access, analyze and present the knowledge related to dietetics
6Gain skills on the problems and its solutions in dietetics
Mode of Delivery
Second Education
Prerequisites and co-requisities
To take the Internship courses, Mother and Child Nutrition, Nutrition in Pediatric Diseases I-II, Food Service Systems I-II, Diet Therapy in Diseases I-II must have been taken in advance
Recommended Optional Programme Components
None
Course Contents
Diabetes mellitus, reactive hypoglycaemia, coronary heart diseases, hypertension, gastrointestinal system diseases, movement system disorders, gout, liver diseases, biliary diseases and pancreas diseases, kidney diseases, infection, cancer, burns, allergy, respiratory diseases , neurological and psychiatric clinical manifestations and medical nutrition therapy. Nutrient-drug interactions, pre-post operative nutrition, test diets, enteral-parenteral nutrition
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Placement and enteral parenteral nutrition case study
2Placement and renal dieases case study
3Placement and liver diseases case study
4Placement and gastrointestinal system diseaeses case study
5Placement and cancer case study
6Placement and infectious diseases case study
7Placement and diabetes mellitus case study
8MIDTERM EXAM
9Placement and diabetes mellitus case study
10Placement and neurological and psychiatric disorders case study
11Placement and cardiovascular diseases case study
12Placement and hypertension case study
13Placement and musculoskeletal system diseases case study
14Placement and obesity case study
15Placement and burn and metabolic stress case study
Recommended or Required Reading
• Baysal, A. , Aksoy, M., Besler, H T, Bozkurt, N., Keçecioğlu, Kutluay Merdol, T., Pekcan, G., Mercanlıgil, S M, Yıldız E, Diyet El Kitabı, 5. Baskı, Hatiboğlu Yayınevi, Ankara, 2008. • Uluslararası Beslenme ve Diyet Dergileri (Euro. J. Clin. Nutr. JADA, Am J Clin Nutr vb.)
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination130
Practice170
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
compulsory
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Practice1412168
Report Preparation14114
Individual Study for Mid term Examination133
Individual Study for Final Examination188
TOTAL WORKLOAD (hours)196
Contribution of Learning Outcomes to Programme Outcomes
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High