| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BD311B | Nutritional Status Determination Methods | Compulsory | 3 | 5 | 3 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| This courses objective is to learn the detection method of nutritional status in patients and healthy individuals with the concept of community nutrition. |
| Name of Lecturer(s) |
| Dr. Öğretim Üyesi Özge Esgin |
| Learning Outcomes |
| 1 | Student evaluates the methods of nutritional assessment (Anthropometric measurements, clinical signs, biochemical and biophysical methods, dietary intake, health statistics; age related mortality and morbidity) | | 2 | Student assess several diets using the 24-hour recall and food frequency questionnaire | | 3 | Obtains and evaluates a daily food consumption output using computer programs. | | 4 | Knows energy expenditure and physical activity status. | | 5 | To be able to identify and interpret health statistics with age-specific mortality and morbidity rates and ecological factors. |
|
| Mode of Delivery |
| Second Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Community nutrition, community health dietitian and nutritional epidemiology, Assessment of nutritional status, Nutritional anthropometry, Clinical signs, Biochemical and biophysical methods, Dietary intake surveys, Health statistics; age specific mortality and morbidity rates, Nutrition screening tools,Application, evaluation and reporting of individual food consumption research |
| Weekly Detailed Course Contents |
|
| 1 | Introduction to Assessment of Nutritional Status | | | | 2 | Data Collection with Survey | | | | 3 | Assessment of nutritional status by anthropometric measurements I | | | | 4 | Assessment of nutritional status by anthropometric measurements II | | | | 5 | Application of Anthropometric Measurements | | | | 6 | Assessment of Nutritional Status Using Biophysical Methods I | | | | 7 | Assessment of Nutritional Status Using Biophysical Methods II | | | | 8 | MIDTERM EXAM | | | | 9 | Assessment of Nutritional Status Using Biochemical Tests | | | | 10 | Clinical Symptoms | | | | 11 | Food consumption research | | | | 12 | Assessment of Nutritional Status by Indirect Methods-Ecological Factors | | | | 13 | Nutritional Status Screening Tools I | | | | 14 | Nutritional Status Screening Tools II | | | | 15 | Diet Quality Indices | | |
|
| Recommended or Required Reading |
| • 1-Pekcan, G. Beslenme Durumunun Saptanması, Diyet El Kitabı, (Ed. A. Baysal ve ark.) 67-142, Hatiboğlu Yayınevi, Ankara, 2013.
• 2-Gibney M.J, Margetts B.M, Kearney J.M, Arab L. ed (s). Public Health Nutrition 1st ed. UK: Blackwell Science, 2004.
• 3- Aykut M. Toplum Beslenmesi. İçinde Halk Sağlığı Genel Bilgiler, Öztürk Y, Günay O (edt), Erciyes Üniversitesi Yayınları, 2011. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Question-Answer | 14 | 1 | 14 |
| Self Study | 10 | 1 | 10 |
| Individual Study for Mid term Examination | 1 | 7 | 7 |
| Individual Study for Final Examination | 1 | 10 | 10 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 5 | 5 | 5 | 5 | 5 | 3 | 4 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | | LO2 | 3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 3 | 4 | 4 | 5 | 5 | | LO3 | 3 | 5 | 5 | 5 | 5 | 5 | 3 | 4 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | | LO4 | 3 | 5 | 5 | 5 | 5 | 5 | 3 | 3 | 5 | 5 | 3 | 4 | 4 | 5 | 5 | | LO5 | 3 | 5 | 5 | 5 | 5 | 5 | 3 | 4 | 5 | 5 | 4 | 4 | 4 | 5 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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