| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BD212B | Food Control and Legislation | Compulsory | 2 | 4 | 3 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Within the scope of this course, nutritional control methods, current legislation and legal regulations are aimed to be evaluated. |
| Name of Lecturer(s) |
| Prof. Dr. Engin ŞAHİN |
| Learning Outcomes |
| 1 | He will be able to assess the importance of food control and legislation. | | 2 | He will be able to discuss legal regulations and practices related to foods. | | 3 | It evaluates legislation in terms of food safety. | | 4 | It determines the limits of microbial agents in the legislation. | | 5 | Determines the legal limit of chemical agents. |
|
| Mode of Delivery |
| Second Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Basic concepts of food quality control and legislation, Legal regulations related with food, in Turkey and World, Factors corrupting the food safety, their effects on health and related legislations. |
| Weekly Detailed Course Contents |
|
| 1 | Introduction to Food Control and Food Legislation | | | | 2 |
The Importance of Food Control Today | | | | 3 |
Legally Nutrition Control and Legislation | | | | 4 |
Laws and regulations on the production, consumption and inspection of foodstuffs | | | | 5 |
Examination of Regulations | | | | 6 |
Turkish Food Codex | | | | 7 |
Turkish Food Codex Product Communication Examination I | | | | 8 | MIDTERM EXAM | | | | 9 | Turkish Food Codex Product Communication Examination I | | | | 10 |
Turkish Food Codex Product Communication Examination II | | | | 11 |
Food production and sales places in legislation | | | | 12 |
Legal arrangements for food production, processing and storage stages | | | | 13 |
Causes of Food Pollution and Food Pollution | | | | 14 |
Food Packaging and Labeling Principles | | | | 15 |
Food Additives | | |
|
| Recommended or Required Reading |
| • Altuğ Onoğur, T., Elmacı, Y., Demirağ, K. Gıda Kalite Sağlama. Sidas yayıncılık, İzmir, 2011.
• Türk Gıda Kodeksi (http://www.tarim.gov.tr/Sayfalar/Mevzuat.aspx) |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 75 | | Homework | 1 | 25 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Question-Answer | 10 | 1 | 10 |
| Self Study | 10 | 1 | 10 |
| Individual Study for Mid term Examination | 3 | 6 | 18 |
| Individual Study for Final Examination | 4 | 6 | 24 |
| Homework | 1 | 4 | 4 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 3 | 1 | 4 | 3 | 3 | 1 | 3 | 2 | 1 | 5 | 4 | 3 | 5 | 4 | | LO2 | 1 | 2 | 3 | 4 | 2 | 3 | 1 | 3 | 2 | 1 | 5 | 3 | 3 | 5 | 2 | | LO3 | 1 | 2 | 1 | 4 | 2 | 3 | 1 | 3 | 2 | 1 | 5 | 4 | 3 | 5 | 4 | | LO4 | 2 | 1 | 2 | 3 | 1 | 2 | 1 | 2 | 1 | 1 | 3 | 2 | 1 | 5 | 4 | | LO5 | 2 | 1 | 2 | 3 | 1 | 2 | 1 | 2 | 1 | 1 | 3 | 2 | 2 | 4 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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