| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ANT208 | Sports Massage | Compulsory | 2 | 4 | 5 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Understanding the importance of sports massage, to follow developments related to massage, to do sports massage by region |
| Name of Lecturer(s) |
| ÖĞR. GÖR. HÜSNİYE BÜLBÜL, ÖĞR. GÖR. BÜLENT TATLISU |
| Learning Outcomes |
| 1 | adoption of massaging techniques | | 2 | Understanding the importance of the effect of massage | | 3 | Understanding the impact of regional massage | | 4 | | | 5 | |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Definition of massage, the historical development of massage the importance of it, materials used, massege indications and contraindications, types of massage, competitionand trainim,ng massages the general principles of na,,massage, massage manipulations and massage treatments according to body parts |
| Weekly Detailed Course Contents |
|
| 1 | Historical of Massage, What is the clasic massage and classification | The position of the partner, the position of masseur posture
| | | 2 | Sense organs, Nervius system, Digestion system, Circulation system, Respiration system, Urogenital system, Movement system | The methods of practice the activity, effects and use areas
| | | 3 | The anatomy of massage | The methods of practice the activity, effects and use areas
| | | 4 | The basic movements of classical massage
| The methods of practice the activity, effects and use areas | | | 5 | Effleurage (stroking) Compression A- Kneading (Petrissage) * Pinching *Wringing *Rolling B- Friction
| The methods of practice the activity, effects and use areas | | | 6 | 3-Percussion A-Tapotement *Hacking *Clapping *Slapping *Tapping *Beating *Pounding B-Vibration *Shaking | The methods of practice the activity, effects and use areas | | | 7 | Klasik masajın ilkeleri | Dorsi Massage | | | 8 | Mid-term exam | | | | 9 | The effects of classical massage on organism
| Leg Massage | | | 10 | Massage in the treatment of pain | Arm Massage
| | | 11 | Using in massage | Abdomen Massage | | | 12 | Massage when not in use | Face Massage
| | | 13 | What’s the Shiatsu massage
| To practice the massage | | | 14 | Tissue Massage | To practice the massage
| | | 15 | Sports massage
| To practice the massage | | | 16 | Final exam | | |
|
| Recommended or Required Reading |
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 4 | 3 | 12 |
| Field Work | 5 | 5 | 25 |
| Individual Study for Mid term Examination | 4 | 15 | 60 |
| Individual Study for Final Examination | 4 | 12 | 48 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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