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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | TD208B3 | Health Institutions Management II | Compulsory | 2 | 4 | 4 |
| | Level of Course Unit | | Short Cycle | | Objectives of the Course | | 1. Definition of management, knowledge of basic concepts related to the historical development of management science 2. Knowledge of preventive, curative and rehabilitative health services 3. Management resources, knowledge 4. To be able to comprehend the aims, types, legal structures of health enterprises 5. Development of hospitals, types and functions, to be able to comprehend 6. To be able to comprehend health institutions without beds 7. To be able to understand the levels of management 8. To explain the management processes 9. The concept of the state, the Constitution, administrative bodies, knowledge 10. The organization of health services in Turkey, to be able to comprehend 11. The organization of hospital enterprises in Turkey, To be able to comprehend 12.International health organizations, knowledge 13.Turkish health finance institutions, knowledge 14-Personnel management in health enterprises, knowledge of health legislation | | Name of Lecturer(s) | | Öğr.Gör.Merve ÇARKIT | | Learning Outcomes | | 1 | 1- Can tell the functions and historical development of management concept. | | 2 | 2- Can describe general properties of health sector. | | 3 | 3- Can explain public services and management and also can explain the structure of the health services and management style in Turkey. | | 4 | 4- Can explain factors that effects usage of health services. | | 5 | 5- Can tell types, development and functions of hospitals. | | 6 | 6- Can describe aims, types and legal structures of health instutitions. |
| | Mode of Delivery | | Second Education | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | Definition of management, historical development, sources, levels, processes, aims, types, legal structures, hospital types and functions, bed-free health institutions, the concept of the state, the Constitution, administrative bodies, organization of health services, organization of hospital enterprises, international health organizations , financial institutions, personnel management, health legislation | | Weekly Detailed Course Contents | |
| 1 | The concepts of health, health care services and management | | | | 2 | Health care system and its sub-systems | | | | 3 | The usage of health services and the factors affecting to the usage. | | | | 4 | The process and importance of concept of the management of health services. | | | | 5 | The tasks, responsibilites and organizational structures of the Ministry of Health, Social Security Institution, Association of Public Hospitals and Public Health Institution | | | | 6 | Features and classification of health services. (Home care service, 1st, 2nd ve 3rd step health service) , Institutions and organizations involved in delivery of health services (Family health services, State Hospitals, Universities and Private | | | | 7 | Definition of hospital, classification of hospitals, their organizational structures. | | | | 8 | midterm exam | | | | 9 | Staff management in health services | | | | 10 | Marketing in health services | | | | 11 | Financing in health services | | | | 12 | Health system and internal-external relations, the parties involved in the health system. | | | | 13 | National and international organizations (WHO, JCI, etc.) | | | | 14 | Classification of hospital services: (Administrative, Financial, Medical and Technical services) | | | | 15 | Classification of hospital services: (Administrative, Financial, Medical and Technical services) | | |
| | Recommended or Required Reading | | Prof. Dr. Dilaver TENGİLİMOĞLU ?Sağlık İşletmeleri Yönetimi?
Prof. Dr. Metin ATEŞ ?Sağlık Hizmetleri Yönetimi?
Marica Horowitz Health Care Management Ferguson Career Launcher 2010
Annie Phillips Healthcare Management Dictionary 2003
Elman, McCue, Alan R. Millikan, Glick Financial Management of Health Care Organizations An Introduction to Fundamental Tools, Concepts, and Applications 2007 | | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| Midterm Examination | 1 | 40 | | Makeup Examination | 1 | 60 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 1 | 2 | 2 | | Makeup Examination | 1 | 2 | 2 | | Attending Lectures | 14 | 2 | 28 | | Discussion | 14 | 2 | 28 | | Question-Answer | 14 | 2 | 28 | | Self Study | 14 | 2 | 28 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 1 | 1 | 2 | 2 | 3 | 3 | 2 | 2 | 2 | 1 | 2 | 1 | 2 | 2 | 3 | | LO2 | 2 | 2 | 1 | 1 | 2 | 2 | 2 | 1 | 2 | 3 | 3 | 1 | 2 | 3 | 3 | | LO3 | 2 | 2 | 3 | 2 | 1 | 2 | 1 | 2 | 2 | 2 | 3 | 2 | 2 | 1 | 3 | | LO4 | 1 | 3 | 3 | 3 | 1 | 2 | 2 | 1 | 2 | 1 | 3 | 2 | 2 | 2 | 3 | | LO5 | 1 | 2 | 1 | 2 | 1 | 1 | 3 | 1 | 3 | 2 | 2 | 2 | 2 | 3 | 3 | | LO6 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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