| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | TD205B3 | Introduction to Business Sciences | Compulsory | 2 | 3 | 4 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To introduce students to the basic concepts of business, business and health businesses, to enable them to look at business science and business from a broad and holistic perspective. In addition, it is aimed to examine the stages until the establishment of the enterprise and to examine the business functions that must be fulfilled in order to survive after the enterprise starts operating. |
| Name of Lecturer(s) |
| Öğr. Gör. Haticenur TURAN |
| Learning Outcomes |
| 1 | Classifying business types with basic business concepts | | 2 | To understand the establishment studies of the enterprise and to distinguish the size of the enterprise | | 3 | To understand entrepreneurship and the importance of entrepreneurship, to know the problems of entrepreneurship | | 4 | To have knowledge about the structure of health enterprises | | 5 | To know the functions of business and management |
|
| Mode of Delivery |
| Second Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Basic concepts of business, Purposes and responsibilities of businesses, Classification of businesses, Basic concepts of entrepreneurship, Making a business plan and finding a business idea, Economic systems and business administration, Studies on the establishment of businesses, Business and its environment, Functions of businesses: Management, Production, Marketing, Human Resources, Finance, Accounting, Research and Development and Public Relations functions, Directing the functions of management, Planning, Decision making, Organizing, Coordinating, Auditing. |
| Weekly Detailed Course Contents |
|
| 1 | Acquaintance, Course Objectives | | | | 2 | Human Needs and Economic Activities | | | | 3 | Business and Business Basic Concepts | | | | 4 | Relationship and Basic Principles of Business Administration with Other Disciplines | | | | 5 | The External Environment of the Enterprise and Its Place in the Economic Structure | | | | 6 | Business Goals | | | | 7 | Classification of Businesses I | | | | 8 | Midterm Exam | | | | 9 | Classification of Businesses II | | | | 10 | Establishment Studies of the Business | | | | 11 | Feasibility Studies | | | | 12 | Business Size and Capacity | | | | 13 | Social Responsibilities of Businesses | | | | 14 | Business Functions I | | | | 15 | Business Functions II | | |
|
| Recommended or Required Reading |
| Business Administration /Tamer Koçel (Book)-Business Administration/Anadolu University Open Education Publications |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 2 | 28 |
| Question-Answer | 12 | 3 | 36 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 7 | 2 | 14 |
| Individual Study for Final Examination | 7 | 2 | 14 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 1 | 1 | 1 | 2 | 3 | 5 | 3 | 2 | 4 | 3 | 5 | 3 | 1 | 4 | | LO2 | 5 | 1 | 1 | 1 | 2 | 3 | 5 | 3 | 2 | 4 | 3 | 5 | 3 | 1 | 4 | | LO3 | 5 | 1 | 1 | 1 | 2 | 3 | 5 | 3 | 2 | 4 | 3 | 5 | 3 | 1 | 4 | | LO4 | 5 | 1 | 1 | 1 | 2 | 3 | 5 | 3 | 2 | 4 | 3 | 5 | 3 | 1 | 4 | | LO5 | 5 | 1 | 1 | 1 | 2 | 3 | 5 | 3 | 2 | 4 | 3 | 5 | 3 | 1 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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