BAYBURT University Information Package / Course Catalogue

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Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
TD209B3Health Institutions Management ICompulsory234
Level of Course Unit
Short Cycle
Objectives of the Course
The aim of this course is to enable students to follow national and international developments in the field of health services management and to increase their professional skills related to health service management and organization.
Name of Lecturer(s)
Öğr.Gör.Merve ÇARKIT
Learning Outcomes
1He has theoretical knowledge about management, law, accounting and finance and economics.
2Have theoretical and practical knowledge in the field of health management.
3Have knowledge about interpretation of components of national and international health systems and health policies.
4Recognize the health system subdivisions and employees and learn about the duties, authorities and responsibilities of the employees.
5Have knowledge about social, environmental and behavioral factors related to the improvement of society and individual health.
Mode of Delivery
Normal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
The explanation of concepts about management of health services, also, tasks, responsibilities and fields of activitiy of the institutions / organizations involved in health services and application of health services.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The concepts of health, health care services and management
2Health care system and its sub-systems
3 The usage of health services and the factors affecting to the usage.
4 The process and importance of concept of the management of health services.
5The tasks, responsibilites and organizational structures of the Ministry of Health, Social Security Institution, Association of Public Hospitals and Public Health Institution
6Features and classification of health services. (Home care service, 1st, 2nd ve 3rd step health service) , Institutions and organizations involved in delivery of health services (Family health services, State Hospitals, Universities and Private
7Definition of hospital, classification of hospitals, their organizational structures.
8midterm exam
9Staff management in health services
10Marketing in health services
11Financing in health services
12Health system and internal-external relations, the parties involved in the health system.
13National and international organizations (WHO, JCI, etc.)
14Classification of hospital services: (Administrative, Financial, Medical and Technical services)
15Classification of hospital services: (Administrative, Financial, Medical and Technical services)
Recommended or Required Reading
Prof. Dr. Dilaver TENGİLİMOĞLU ?Sağlık İşletmeleri Yönetimi? Prof. Dr. Metin ATEŞ ?Sağlık Hizmetleri Yönetimi? Marica Horowitz Health Care Management Ferguson Career Launcher 2010 Annie Phillips Healthcare Management Dictionary 2003 Elman, McCue, Alan R. Millikan, Glick Financial Management of Health Care Organizations An Introduction to Fundamental Tools, Concepts, and Applications 2007
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Makeup Examination122
Attending Lectures14228
Discussion14228
Question-Answer14228
Self Study14228
TOTAL WORKLOAD (hours)117
Contribution of Learning Outcomes to Programme Outcomes
PO
1		PO
2		PO
3		PO
4		PO
5		PO
6		PO
7		PO
8		PO
9		PO
10		PO
11		PO
12		PO
13		PO
14		PO
15
LO1211212211211221
LO2122112222222111
LO3112333221112222
LO4212333333232222
LO5322312223322332
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High