Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | SHK114B2 | Inflight Catering and Service Techniques | Compulsory | 1 | 2 | 4 |
|
Level of Course Unit |
Short Cycle |
Objectives of the Course |
Introducing of the rules, methods and preparations relating to in-flight catering services and providing students the competencies about in-flight catering services. |
Name of Lecturer(s) |
Öğr.Gör.Alper Abca |
Learning Outcomes |
1 | Students gain knowledge about in-flight catering and service preparations | 2 | Students learn how to practise food services | 3 | Students learn how to practise beverage services |
|
Mode of Delivery |
Normal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Pre-service preparations, food services, beverage services |
Weekly Detailed Course Contents |
|
1 | Historical evolution of in-flight catering services. | | | 2 | The effects of in-flight catering services on passengers | | | 3 | Main factors in in-flight catering services planning | | | 4 | Main factors in in-flight catering services planning | | | 5 | Galley preparations and the supply of caterings | | | 6 | Types of food services. | | | 7 | Mid-term exam | | | 8 | Beverage services and the rules of beverage services | | | 9 | Beverage services and the rules of beverage services | | | 10 | Preservation of in-flight caterings | | | 11 | | In-flight catering services practices | | 12 | | In-flight catering services practices | | 13 | | In-flight catering services practices | | 14 | | In-flight catering services practices | | 15 | Final exam | | |
|
Recommended or Required Reading |
In-Flight Catering Services-Megep |
Planned Learning Activities and Teaching Methods |
|
Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
|
Workload Calculation |
|
Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 20 | 1 | 20 |
Practice | 40 | 1 | 40 |
Demonstration | 25 | 1 | 25 |
Case Study | 30 | 1 | 30 |
|
Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 3 | 1 | 1 | 1 | 3 | 1 | 3 | 1 | 1 | 2 | LO2 | 3 | 3 | 3 | 1 | 2 | 1 | 3 | 3 | 2 | 1 | LO3 | 3 | 3 | 3 | 1 | 2 | 1 | 3 | 3 | 2 | 1 |
|
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|