| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AŞ203B | World Kitchen Applications and Techniques I | Compulsory | 2 | 3 | 5 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| It is aimed to gain competencies by researching the world cuisine culture, preparing dishes from these kitchens, designing new food recipes and conducting activities related to professional development. |
| Name of Lecturer(s) |
| Öğr. Gör. Hami ÜNLÜ |
| Learning Outcomes |
| 1 | Have knowledge about the dishes suitable for the traditions of different nations. | | 2 | Can Design New Recipes | | 3 | Have knowledge about dishes specific to American culinary culture | | 4 | Investigate European Culinary Culture | | 5 | Have knowledge about Turkish cuisine culture. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| They learn how to prepare dishes of different countries and cultures of those countries. |
| Weekly Detailed Course Contents |
|
| 1 | Ottoman Palace Cuisine and dishes | | | | 2 | Far Eastern / Asian Cuisine | | | | 3 | | Far East and Asian Cuisine | | | 4 | Mediterranean cuisine | | | | 5 | | Mediterranean Cuisine Dishes | | | 6 | Central and North African Cuisine | | | | 7 | | Middle Eastern and North African Cuisine | | | 8 | MIDTERM | | | | 9 | | European cuisine and dishes | | | 10 | | Overseas Country Cuisine and Dishes | | | 11 | | Preparing Food in accordance with Islamic Religion Preparing Food in accordance with Christian Religion | | | 12 | | Preparing Food for Jewish Religion, Preparing Food for Other Religions | | | 13 | New Food Recipe Design | | | | 14 | | Presenting Newly Made Food to Tasting, Photographing Made Food | | | 15 | | Presenting Newly Made Food to Tasting, Photographing Made Food | |
|
| Recommended or Required Reading |
| GÜRBÜZ, B., (2006), Dünya Mutfağı. Ankara: Detay Yayıncılık. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 4 | 56 |
| Individual Study for Mid term Examination | 7 | 1 | 7 |
| Individual Study for Final Examination | 7 | 1 | 7 |
| Report | 1 | 4 | 4 |
| Homework | 14 | 5 | 70 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 1 | 5 | 3 | 2 | 4 | 2 | 4 | 1 | 3 | | LO2 | 1 | 2 | 4 | 4 | 4 | 4 | 1 | 4 | 1 | 4 | | LO3 | 1 | 1 | 5 | 4 | 4 | 5 | 2 | 4 | 4 | 3 | | LO4 | 1 | 1 | 4 | 4 | 4 | 5 | 2 | 4 | 4 | 3 | | LO5 | 1 | 1 | 5 | 4 | 4 | 5 | 2 | 4 | 4 | 3 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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