| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AŞ201B | Food & Beverage Service I | Compulsory | 2 | 3 | 5 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To give basic information about food and beverage service and to gain necessary skills in working life in service. |
| Name of Lecturer(s) |
| Öğr. Gör. Miraç İlyas KIVANÇ |
| Learning Outcomes |
| 1 | It may apply the technical information on the food and beverage service. | | 2 | Can practice about food and beverage service. | | 3 | The physical environment, equipment and tools related to the area can be used. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Service concept and service proposition, service personnel, service tools, service preparation, service rules, service technics, bar and drinks service. |
| Weekly Detailed Course Contents |
|
| 1 | Service description, precaution and service locations. | | | | 2 | Service staff and duties | | | | 3 | Tools and materials used in servicing | | | | 4 | Servise preparation (Mise en place) | | | | 5 | Service techniques and service-related rules. | | | | 6 | Breakfast and room service. | | | | 7 | Service of some special dishes. | | | | 8 | MIDTERM | | | | 9 | Definition of bar, bar types. | | | | 10 | Bar staff and duties. | | | | 11 | Bar tools and utensils. | | | | 12 | | Variety of beverages and service. | | | 13 | | Service applications. | | | 14 | | Service applications. | | | 15 | | Service applications. | |
|
| Recommended or Required Reading |
| Yörükoğlu, M.Altuğ. (1995). Otel İşletmelerinde Servis Yönetimi, Konya: Damla Matbaacılık,.
Sökmen, Alptekin, (2008). Servis Tekniği ve Uygulamaları,, Ankara: Detay Yayıncılık. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 40 | | Attending Lectures | 1 | 20 | | Report Preparation | 1 | 20 | | Individual Study for Mid term Examination | 1 | 20 | | SUM | 100 | |
| Final Examination | 1 | 60 | | Report Preparation | 1 | 20 | | Individual Study for Final Examination | 1 | 20 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 4 | 56 |
| Report Preparation | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 14 | 1 | 14 |
| Individual Study for Final Examination | 14 | 2 | 28 |
| Homework | 14 | 1 | 14 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 3 | 1 | 4 | 4 | 3 | 3 | 3 | 3 | 3 | | LO2 | 3 | 3 | 3 | 2 | 1 | 4 | 2 | 3 | 3 | 2 | | LO3 | 2 | 4 | 2 | 3 | 3 | 3 | 2 | 2 | 2 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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