| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AŞ117B | General Tourism | Compulsory | 1 | 1 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| It is aimed to give information about travel, tourism and tourist related concepts in tourism and hotel management program and to gain proficiency in these subjects. |
| Name of Lecturer(s) |
| Öğr. Gör. Hami ÜNLÜ |
| Learning Outcomes |
| 1 | Knows the concepts of tourism and tourist. | | 2 | Can tell the types and characteristics of hotels. | | 3 | It can tell the types and characteristics of hotel enterprises. | | 4 | He can tell the types and characteristics of the accommodation businesses. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Tourism and Tourist Concept, Tourism Functions, Tourism Types and Varieties, Tourism Industry, Tourism Forms, Tourism and Airway Dispatch, Tourism and Road Dispatch, Tourism and Sea Transportation, Tourism and Railway Transportation. |
| Weekly Detailed Course Contents |
|
| 1 | Concepts related to tourism and tourists | | | | 2 | Tourist functions | | | | 3 | Factors affecting the development of tourism. | | | | 4 | Contents and features of the tourism industry | | | | 5 | Supply and demand in tourism | | | | 6 | History of tourism in the world | | | | 7 | Türkiye’de turizmin tarihçesi | | | | 8 | History of tourism in Turkey | | | | 9 | MIDTERM | | | | 10 | The place and importance of tourism in the economy | | | | 11 | Types and characteristics of food and beverage businesses | | | | 12 | Types and characteristics of travel businesses | | | | 13 | Hospitality sector | | | | 14 | Types and characteristics of hotel enterprises | | | | 15 | National tourism policies in Turkey | | |
|
| Recommended or Required Reading |
| İÇÖZ, O., (2007), Genel Turizm-Turizmde Temel İlkeler ve Kavramlar
HAZAR, A., (2010), Meslek Yüksekokulları İçin Genel Turizm |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 40 | | Attending Lectures | 1 | 15 | | Question-Answer | 1 | 15 | | Report Preparation | 1 | 15 | | Individual Study for Homework Problems | 1 | 15 | | SUM | 100 | |
| Final Examination | 1 | 60 | | Report Preparation | 1 | 20 | | Individual Study for Final Examination | 1 | 20 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Report Preparation | 1 | 1 | 1 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 5 | 2 | 10 |
| Homework | 14 | 2 | 28 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 4 | 1 | 2 | 3 | 3 | 3 | 1 | 1 | 2 | | LO2 | 1 | 4 | 1 | 2 | 2 | 3 | 2 | 1 | 1 | 2 | | LO3 | 1 | 5 | 1 | 2 | 2 | 4 | 2 | 1 | 1 | 2 | | LO4 | 1 | 4 | 1 | 3 | 3 | 4 | 3 | 2 | 2 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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