| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AŞ115B | Cutting Joinery Techniques | Compulsory | 1 | 1 | 4 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of the course is to teach the tools, tools, cutting techniques and general cooking methods used in the kitchen. |
| Name of Lecturer(s) |
| Öğr. Gör. Hami ÜNLÜ |
| Learning Outcomes |
| 1 | Knows kitchen tools. | | 2 | Knives and knows the uses. | | 3 | Knows cutting and chopping techniques. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
|
| Course Contents |
| General chopping methods, Cutting techniques of fruits and vegetables, Cutting techniques of slaughter animals, Cutting techniques of fish and shellfish. |
| Weekly Detailed Course Contents |
|
| 1 | Kitchen access, professional kitchen installation | | | | 2 | Kitchen tools | | | | 3 | Recognizing knives | | | | 4 | General joinery types | | | | 5 | Cutting techniques of fruits and vegetables | | | | 6 | Cutting techniques of fish and shellfish | | | | 7 | Hand tools for measuring, mixing and baking techniques | | | | 8 | Midterm | | | | 9 | Cutting techniques of butchery animals | | | | 10 | Cutting techniques of poultry | | | | 11 | | Application of cutting techniques | | | 12 | | Application of cutting techniques | | | 13 | | Application of cutting techniques | | | 14 | | Application of cutting techniques | | | 15 | | Application of cutting techniques | |
|
| Recommended or Required Reading |
| Gisslen W., (2019) Profesyonel Aşçılık. Ankara: Nobel Yayıncılık |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 10 | 1 | 10 |
| Report | 10 | 1 | 10 |
| Homework | 14 | 3 | 42 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 2 | 3 | 4 | 3 | 4 | 2 | 4 | 4 | 4 | | LO2 | 1 | 1 | 1 | 4 | 3 | 4 | 2 | 4 | 3 | 2 | | LO3 | 1 | 2 | 1 | 3 | 3 | 4 | 2 | 4 | 4 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
 |
| |