| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | AŞ111B | Gastronomy and Food History | Compulsory | 1 | 1 | 4 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| Understanding of the basic concepts of gastronomy and food history, knowledge of facts, understanding the relationship between gastronomy, food and culture, helps to explain the effects of different cultural features on gastronomy and food culture. |
| Name of Lecturer(s) |
| Öğr. Gör. Dr.Ömer Ceyhun APAK |
| Learning Outcomes |
| 1 | Has knowledge about the science of gastronomy | | 2 | Explain the relationship between gastronomy and tourism | | 3 | Explain the relationship between gastronomy and other sciences |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Food production and consumption from the past to the present cultural, economic, social, geographical and political aspects are examined in the process of historical development. |
| Weekly Detailed Course Contents |
|
| 1 | Concepts related to gastronomy | | | | 2 | World kitchen history and developments | | | | 3 | Relationship between gastronomy and other sciences | | | | 4 | Molecular gastronomy | | | | 5 | Fusion kitchen | | | | 6 | New nutrition trends | | | | 7 | Modern diets | | | | 8 | Midterm | | | | 9 | Healthy eating | | | | 10 | Gastronomy as cultural heritage | | | | 11 | Gastronomy and tourism | | | | 12 | Turkish cuisine | | | | 13 | European continent cuisine | | | | 14 | African continent cuisine | | | | 15 | American continent cuisine | | |
|
| Recommended or Required Reading |
| AKBABA, Atilla ve ÇETİNKAYA, Neslihan, (2018). Gastronomi ve Yiyecek Tarihi. Ankara: Detay Yayıncılık. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Report Preparation | 9 | 2 | 18 |
| Individual Study for Mid term Examination | 8 | 2 | 16 |
| Homework | 14 | 3 | 42 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 4 | 2 | 4 | 1 | 1 | 1 | 3 | 1 | 1 | | LO2 | 1 | 5 | 1 | 1 | 1 | 1 | 3 | 1 | 2 | 1 | | LO3 | 2 | 4 | 2 | 2 | 3 | 1 | 3 | 2 | 3 | 2 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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