BAYBURT University Information Package / Course Catalogue

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Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
MA109B2Micro EconomyCompulsory114
Level of Course Unit
Short Cycle
Objectives of the Course
To anable Students acquire basic knowledge in economics and micro-economic units for the analysis of economic behaviours,product and service market, formation of price in production factors market.
Name of Lecturer(s)
Öğr.Gör. İbrahim MUSABAŞOĞLU
Learning Outcomes
1Being able to learn basic concepts in economics
2Being able to Determine the objectives and the needs of economic units
3Being able to learn basic Dynamics of economic activity
4Being able to comprehed and compare the organizationof economics and economic systems
5Being able to learn the composition of the supply and demand level and Price Theory
6Being able to learn the concepts and types of supply and demand elasticity
7Being able to comprehed formation of price and balance
8Being able to learn about the consumer Equilibrium Analysis, Cost Theory, Cost Types of company and Balance Analysis
9Being able to classify types of market and to do profitability analysis
10Being able to get more knowledge about production factors and the marketing of production factors
Mode of Delivery
Normal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Basic Concepts: Need, good and service, consumption, production, factors for production and economic units. Theory of Price: Supply and demand. Theory of Consumer: Indifference curves, budget line, marginal rate of substitution, consumer's optimum and changes in consumer's optimum. Theory of Producer: Iso-quant curves, iso-cost line, marginal technical rate of substitution, producer's optimum and changes in producer's optimum. Costs for Production and Revenue: Fixed costs, variable costs, total cost, marginal cost and average costs; Total revenue, average revenue and marginal revenue. Firm's optimum in perfect competition and imperfect competition markets.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Basic concepts related with Economics
2Basic dynamics of the economic activity
3Analysis of solution and the objectives and the needs of economic agents
4The organization of Economics and the Economic Systems
5The composition of the demand level and Price Theory
6The level of supply and Price Theory
7The concepts and types of demand and supply elasticity
8Midterm
9The formation of market and market equilibrium
10Consumer's equilibrium in accordance with Utility Theory
11Theory and analysis of equilibrium and types of costs in accordance with Cost Theory
12Typers of market
13Profitability Analysis
14Profitability Analysis
15Analysis of production factors and market
Recommended or Required Reading
Entry into business- Prof.Dr.Tümay ERTEK
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14342
Self Study14114
Individual Study for Mid term Examination4312
Individual Study for Final Examination7321
Reading14114
TOTAL WORKLOAD (hours)106
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
LO124233312 
LO224233312 
LO324233312 
LO424233312 
LO524233312 
LO624233312 
LO724233312 
LO824233312 
LO924233312 
LO1024233312 
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High