Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ADL207 | Commercial Law I | Compulsory | 2 | 3 | 3 |
|
Level of Course Unit |
Short Cycle |
Objectives of the Course |
To teach the general principles of commercial law |
Name of Lecturer(s) |
|
Learning Outcomes |
1 | To know the subjects investigated by commercial law
| 2 | To be able to distinguish the elements of commercial business | 3 | Know merchant and merchant assistant concepts
| 4 | Know how to use trade law
| 5 | Ability to establish dominance over commercial law |
|
Mode of Delivery |
Second Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
|
Weekly Detailed Course Contents |
|
1 | Concept of Commercial Law | | | 2 | Commercial company | | | 3 | Commercial business | | | 4 | Commercial provision | | | 5 | commercial judgment | | | 6 | Merchant | | | 7 | Merchant assistants | | | 8 | Midterm Exam | | | 9 | Trade register | | | 10 | Trade title | | | 11 | business name and brand | | | 12 | unfair competition | | | 13 | Commercial books | | | 14 | Current account | | | 15 | Final Exam | | |
|
Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
|
Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
|
Workload Calculation |
|
Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 1 | 14 |
Discussion | 20 | 1 | 20 |
Question-Answer | 10 | 2 | 20 |
Team/Group Work | 4 | 1 | 4 |
Brain Storming | 10 | 1 | 10 |
Individual Study for Mid term Examination | 10 | 1 | 10 |
Individual Study for Final Examination | 10 | 2 | 20 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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