| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | LVS112B3 | Animal Nutrition and Nutritional Diseases | Compulsory | 1 | 2 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| is to teach students general animal feeding. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Sadık ÇIVRACI |
| Learning Outcomes |
| 1 | Learn about feedstuffs and feed evaluation systems and gain insight into animal nutrition. | | 2 | Learn the basic principles of feeding cattle and gain the importance. | | 3 | Learn the basic principles of feeding sheep , goats and gain the importance. | | 4 | Learn the basic principles of feeding chicken, turkey ,quail and gain the importance. | | 5 | Learn the basic principles of feeding horse and learn its importance. | | 6 | Learn the basic principles of feeding dog and cat, gain insight. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Feeding, mechanisms of the feeding, nutrients, fats, carbohydrates, proteins, vitamins, minerals, water. defining certain terms related to feeding. physiology of nutrition, food habits of mammals, and functional differences between monogastrics and ruminanst, monogastric animals digestion, poultry digestion, ruminants digestion, the stomach of ruminants, role of enzymes in digestion, rumen microbiology, feeds used in animal nutrition and nutrient requirements of farm animals. Important diseases of related systems that the problems related to animal nutrition . Pre- clinically to diagnose these diseases under field conditions , included in the differential diagnosis and to learn to take advantage of the other methods if necessary . Understanding the protection method to prevent disease. |
| Weekly Detailed Course Contents |
|
| 1 | General Animal Nutrition (Water metabolism, protein, lipids, carbohydrates, minerals and vitamins) | | | | 2 | Calf feeding | | | | 3 | Heifer and bull feeding | | | | 4 | Beef cattle feeding | | | | 5 | Beef cattle feeding | | | | 6 | Dairy cattle feeding | | | | 7 | | | | | 8 | Dairy cattle feeding | | | | 9 | Nutrional diseases in cattle | | | | 10 | Poultry feeding | | | | 11 | Poultry feeding | | | | 12 | Nutrional diseases in poultry | | | | 13 | Nutrional diseases in horse and horse feeding | | | | 14 | Diet solution | | | | 15 | Diet solution | | |
|
| Recommended or Required Reading |
| TEMEL YEM BİLGİSİ VE HAYVAN BESLEME, ANADOLU ÜNİVERSİTESİ YAYIN NO:2289 ESKİŞEHİR (2011) HAYVAN BESLEME VE BESLENME HASTALIKLARI; ERGÜN A.Arkadaşları2006 ANKARA |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Practice | 14 | 1 | 14 |
| Problem Solving | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 10 | 10 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 1 | | | | 5 | 5 | 4 | 5 | 4 | 5 | | LO2 | 4 | 4 | 3 | | | | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 4 | 4 | 3 | | | | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 4 | 4 | 3 | | | | 5 | 5 | 4 | 5 | 4 | 5 | | LO5 | 4 | 4 | 3 | | | | 3 | 3 | 4 | 3 | 4 | 3 | | LO6 | 4 | 4 | 2 | | | | 5 | 5 | 5 | 5 | 5 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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